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Zesty Lemonade Puppy Chow Snack Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Zesty Lemonade Puppy Chow Snack offers a bright and citrusy twist on the classic sweet and crunchy treat. Featuring crisp rice Chex cereal coated in a luscious white chocolate and butter mixture infused with fresh lemon zest and vanilla, then shaken with a tangy powdered lemonade mix and powdered sugar, this snack is perfect for sharing or enjoying as a refreshing treat any time.


Ingredients

Scale

Main Ingredients

  • 6 cups rice Chex cereal
  • 1 1/2 cups white chocolate chips
  • 1/4 cup unsalted butter
  • 2 teaspoons lemon zest (from about 2 lemons)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered lemonade drink mix (like Country Time)
  • 1 cup powdered sugar

Optional Ingredients

  • Extra lemon zest
  • Yellow sprinkles
  • White chocolate drizzle


Instructions

  1. Prepare the cereal: Pour the 6 cups of rice Chex cereal into a large mixing bowl and set aside to make it ready for coating.
  2. Melt chocolate and butter: In a microwave-safe bowl, combine 1 1/2 cups white chocolate chips and 1/4 cup unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. Then stir in 2 teaspoons lemon zest and 1/2 teaspoon vanilla extract until evenly combined.
  3. Coat the cereal: Pour the warm white chocolate mixture over the prepared rice Chex cereal. Gently stir with a spatula or spoon to ensure all cereal pieces are evenly coated with the chocolate mixture.
  4. Prepare the coating mix: In a large zip-top plastic bag, combine 1 cup powdered sugar and 1/2 cup powdered lemonade drink mix. Seal the bag and shake it gently to mix the dry ingredients thoroughly.
  5. Shake the coated cereal: Add the white chocolate coated cereal into the bag with the powdered mixture. Seal the bag tightly and shake vigorously until each piece of cereal is well coated with the tangy powdered lemonade and powdered sugar mix.
  6. Cool and serve: Spread the coated cereal evenly onto a parchment-lined baking sheet or tray. Let it cool and set for 10 to 15 minutes. Optionally, top with extra lemon zest, yellow sprinkles, or a drizzle of melted white chocolate to enhance the look and flavor before serving or storing.

Notes

  • The mixture cools and sets at room temperature, no refrigeration needed.
  • For added flavor and visual appeal, drizzle with melted white chocolate or sprinkle extra lemon zest.
  • This recipe yields approximately 6 to 8 servings depending on portion size.
  • Store in an airtight container at room temperature for up to a week.
  • Use fresh lemons for zest to ensure bright lemon flavor.
  • To avoid clumping, ensure the cereal is well coated and dry when adding powdered sugar mix.