Description

This Winter Wonderland White Hot Chocolate is a rich and cozy beverage perfect for chilly days and festive occasions. Made with creamy whole milk, heavy cream, and melted white chocolate, it offers a velvety smooth texture with a hint of vanilla and a pinch of salt to enhance the sweetness. Topped with whipped cream, white chocolate shavings, and optional silver sprinkles, this indulgent drink brings warmth and holiday cheer to your cup.

Ingredients

Scale

Base Ingredients

2 cups whole milk
½ cup heavy cream
1 cup white chocolate chips or chopped white chocolate
1 teaspoon vanilla extract
⅛ teaspoon salt

Garnishes (Optional)

Whipped cream
White chocolate shavings
Silver sprinkles

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Instructions

Heat Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is steaming hot but not boiling, ensuring even heat distribution to prepare for melting the chocolate.
Melt White Chocolate: Add the white chocolate chips or chopped white chocolate to the hot milk and cream mixture. Stir constantly with a whisk or spoon until the chocolate is completely melted and the sauce is smooth with no lumps.
Add Flavoring and Seasoning: Stir in the vanilla extract and a pinch of salt to deepen the flavor profile and balance the sweetness of the white chocolate.
Serve: Remove the saucepan from heat and carefully pour the hot white chocolate into mugs. Top each serving with whipped cream, white chocolate shavings, and silver sprinkles if desired for an elegant, festive finish.
Enjoy Warm: Serve immediately while the drink is warm to fully enjoy its comforting, creamy texture and seasonal flavors.

Notes

For a flavored twist, add a drop of peppermint or almond extract to the warm mixture before serving.
You can substitute dairy-free milk and white chocolate alternatives to make this recipe vegan-friendly.