Description
These White Trash Sliders are a delicious and easy party food option that will surely be a hit with your guests. Featuring seasoned ground beef, melted cheese, and classic slider accompaniments, these baked sliders are perfect for any gathering or a fun family dinner.
Ingredients
Scale
For the sliders:
- 1 pound ground beef
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 12 slider buns or Hawaiian rolls, sliced in half
- 6 slices American cheese, cut in halves
- 1/2 cup mayonnaise
For topping:
- 1/4 cup ketchup
- 1/4 cup dill pickle slices
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Cook the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Season the beef: Add the onion soup mix and Worcestershire sauce to the beef. Simmer for 2-3 minutes.
- Prepare the buns: Place the bottom halves of the slider buns in a greased baking dish. Spread mayonnaise and ketchup on the buns.
- Assemble the sliders: Spoon the beef mixture over the buns, then top with cheese and pickles. Place the top halves of the buns over the filling.
- Bake: Brush the tops of the sliders with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
- Serve: Serve the sliders warm and enjoy!
Notes
- You can substitute the ground beef with ground turkey or plant-based crumbles.
- For added flavor, consider incorporating sautéed onions or jalapeños into the beef mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
