The White Trash Sliders Recipe brings pure comfort and irresistible flavor to your table with minimal fuss. Imagine juicy, savory beef layered with creamy sauces, melty cheese, and a pop of tangy pickles, all tucked into pillowy-soft buns baked until golden. This dish is ridiculously easy yet never fails to wow a crowd, whether you’re feeding the family on a busy weeknight or pulling out all the stops for your next party platter. Every bite offers a playful mix of textures and a satisfying, familiar taste, making this a recipe you’ll find yourself returning to anytime you want smiles around the dinner table.
Ingredients You’ll Need
There’s real magic in these simple, pantry-friendly ingredients. Every item in the White Trash Sliders Recipe brings something essential, from savory depth to creamy richness and that gooey cheese pull everyone loves. Gather these and you’re halfway to slider happiness already.
- 1 pound ground beef: The heart of the sliders—choose 80/20 for juicy, flavorful meat.
- 1 packet onion soup mix: Packs in big, bold, savory flavor with almost zero effort.
- 1 tablespoon Worcestershire sauce: Adds that subtle hit of umami and a slightly tangy depth.
- 12 slider buns or Hawaiian rolls, sliced in half: Soft, sweet, and perfect for soaking up all those juicy flavors.
- 6 slices American cheese, cut in halves: Melts beautifully for that classic, creamy finish.
- 1/2 cup mayonnaise: A touch of richness and helps create that “special sauce” vibe.
- 1/4 cup ketchup: Sweet and tangy, blending perfectly with the mayo as the sauce base.
- 1/4 cup dill pickle slices: Totally key for crunch and a wake-up call of tanginess.
- 2 tablespoons melted butter: Brushed on top for mouthwatering, golden buns.
- 1 tablespoon sesame seeds (optional): Sprinkle for the classic slider finish and a hint of nuttiness.
How to Make White Trash Sliders Recipe
Step 1: Brown the Beef
Start by heating a skillet over medium heat and adding your ground beef. Cook, breaking it apart as you go, until the meat is fully cooked and no pink remains. This step is all about creating a savory, satisfying base—just be sure to drain off any excess grease to keep the sliders from getting soggy later.
Step 2: Season and Simmer
Sprinkle in the onion soup mix and pour in the Worcestershire sauce. Stir thoroughly so every piece of beef gets coated with those delicious flavors. Let the mixture simmer for two to three minutes, letting the flavors really meld and deepen. (This is the secret to the slap-you-in-the-face flavor that makes the White Trash Sliders Recipe stand out!)
Step 3: Prep the Bottom Buns
While your beef is coming together, split your slider buns or Hawaiian rolls in half and arrange the bottoms evenly in a lightly greased 9×13-inch baking dish. Grab your mayo and ketchup and spread both over the bottom halves—this creates that creamy, classic “burger sauce” layer that keeps the sliders moist and irresistible.
Step 4: Add the Beef and Layer Toppings
Now, spoon the hot beef mixture evenly over the sauce-covered buns. Next, lay out the halved slices of American cheese right over the beef, ensuring there’s cheesy goodness in every bite. Top it all off with dill pickle slices for that signature zip that sets the slider apart.
Step 5: Top, Butter, and Bake
Place the top halves of the buns over all the delicious layers you’ve built. Give them some love with a generous brush of melted butter, then add a sprinkle of sesame seeds if you’re using them. Cover the dish with foil and bake in a preheated 350°F oven for 15 minutes. After that, remove the foil and bake another five minutes so those tops get beautifully golden and the cheese turns melty.
How to Serve White Trash Sliders Recipe
Garnishes
A little flourish goes a long way! Sprinkle a touch of extra chopped pickles or even some fresh, snipped chives over the baked sliders for a pop of freshness and color. If you like a little kick, a drizzle of sriracha mayo or a sprinkle of crispy fried onions on top can take your White Trash Sliders Recipe over the top.
Side Dishes
These sliders are practically begging for classic sides. Think a batch of crunchy potato chips, creamy coleslaw, or a simple green salad. For family-style fun, pair them with oven fries or baked beans—comfort food heaven! No matter what, keep it easy and crowd-pleasing.
Creative Ways to Present
Make the White Trash Sliders Recipe the star of your party by serving them on a big cutting board, scattered with extra pickles and dipping sauces. Toothpick each slider for easy grabbing, or pile them high on a platter with little flags for a festive vibe. For little ones or picky eaters, cut the sliders in half for mini bites!
Make Ahead and Storage
Storing Leftovers
Leftover sliders keep surprisingly well! Just let them cool, then wrap tightly or store in an airtight container in the fridge. They’ll stay tasty for up to three days, making them perfect for next-day lunches or midnight snacks.
Freezing
Want to make the White Trash Sliders Recipe ahead? Go right ahead! Assemble the sliders (without baking), cover tightly with foil and freeze for up to two months. Thaw in the fridge overnight and bake as directed for fresh, melty goodness anytime.
Reheating
For best results, reheat sliders in the oven at 350°F covered with foil until warmed through, about 10 minutes. Microwave works in a pinch, but the buns might get soft. A quick trip under the broiler after reheating gives that toasty magic back to the tops.
FAQs
Can I use ground turkey or another meat?
Absolutely! The White Trash Sliders Recipe is super flexible. Ground turkey, chicken, or even plant-based crumbles make great swaps for the beef while keeping everything juicy and flavorful.
Are there any gluten-free options?
Yes, just use your favorite gluten-free slider buns or rolls. Double-check the onion soup mix too—some brands offer gluten-free versions so everyone can join in on the fun.
What’s the best way to keep sliders warm at a party?
Keep the White Trash Sliders Recipe warm by covering them in foil and placing the baking dish in a low oven (about 200°F) while guests arrive. Or, transfer them to a slow cooker set to “warm”—they’ll stay melty and delicious for hours.
Can I prepare the filling in advance?
Yes! Feel free to cook and refrigerate the beef filling a day ahead. Assemble and bake just before serving for maximum freshness and minimum day-of stress.
Do these travel well?
Definitely—these sliders are made for potlucks and picnics. Wrap in foil and pack in a thermal carrier, or bring them unbaked and pop them in your host’s oven. The White Trash Sliders Recipe is always a hit wherever it goes.
Final Thoughts
I hope you’ll give the White Trash Sliders Recipe a try soon! It’s a foolproof, crowd-pleasing dish that’s as fun to make as it is to eat. Whether you’re a weeknight dinner superhero or the party host with the most, you’re in for a treat and a whole lot of happy faces around the table.
Print
White Trash Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These White Trash Sliders are a delicious and easy party food option that will surely be a hit with your guests. Featuring seasoned ground beef, melted cheese, and classic slider accompaniments, these baked sliders are perfect for any gathering or a fun family dinner.
Ingredients
For the sliders:
- 1 pound ground beef
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 12 slider buns or Hawaiian rolls, sliced in half
- 6 slices American cheese, cut in halves
- 1/2 cup mayonnaise
For topping:
- 1/4 cup ketchup
- 1/4 cup dill pickle slices
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Cook the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
- Season the beef: Add the onion soup mix and Worcestershire sauce to the beef. Simmer for 2-3 minutes.
- Prepare the buns: Place the bottom halves of the slider buns in a greased baking dish. Spread mayonnaise and ketchup on the buns.
- Assemble the sliders: Spoon the beef mixture over the buns, then top with cheese and pickles. Place the top halves of the buns over the filling.
- Bake: Brush the tops of the sliders with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
- Serve: Serve the sliders warm and enjoy!
Notes
- You can substitute the ground beef with ground turkey or plant-based crumbles.
- For added flavor, consider incorporating sautéed onions or jalapeños into the beef mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 4g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
