White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

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If you’re looking to add a bit of festive flair to your baking this spring, the White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe is a truly delightful choice. These scones perfectly balance the earthy, vibrant notes of matcha green tea with sweet bursts of creamy white chocolate, creating a treat that’s both elegant and fun to eat. The tender, flaky texture paired with that gorgeous green hue makes these scones perfect for celebrating St. Patrick’s Day or just brightening any morning or afternoon tea time.

Ingredients You’ll Need

These ingredients are straightforward yet essential to get the best texture, taste, and color in your scones. Each element plays a key role—from the matcha that brings in that signature green and subtle bitterness, to the white chocolate chips that add pockets of creamy sweetness in every bite.

• 2 cups all-purpose flour: The sturdy base that gives your scones structure and a soft crumb.
• 1/4 cup granulated sugar: Adds a touch of sweetness to balance the matcha’s earthiness.
• 1 tbsp matcha powder: Provides the vibrant green color and distinctive flavor so loved in this recipe.
• 2 tsp baking powder: Helps the scones rise and become delightfully light and fluffy.
• 1/4 tsp salt: Enhances all the flavors without overpowering the delicate matcha notes.
• 1/2 cup unsalted butter, cold and cubed: Key to creating that flaky, tender texture everyone loves in a scone.
• 1/2 cup heavy cream: Adds richness and moisture, keeping the scones soft inside.
• 1 large egg: Binds the ingredients together and contributes to the scones’ golden hue.
• 1 tsp vanilla extract: Lends a subtle warmth and depth of flavor.
• 3/4 cup white chocolate chips: Melts into sweet, creamy pockets throughout, perfectly complementing the matcha.
• 1 tbsp milk (for brushing): Gives the scones a beautiful, slightly glossy finish as they bake.

How to Make White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

Step 1: Preheat and Prepare

Start by warming your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your scones bake evenly and don’t stick, making cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt. This step ensures the matcha is fully incorporated and the leavening agents are evenly distributed, setting the stage for perfectly risen scones.

Step 3: Cut in Butter

Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it looks like coarse crumbs. The cold butter creates pockets of steam as it bakes, giving your scones their delightful flaky texture.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This mix adds richness and moisture, balancing the drier flour and butter.

Step 5: Bring Dough Together

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, or your scones could turn out tough instead of tender.

Step 6: Fold in White Chocolate Chips

Gently fold in the white chocolate chips, distributing them evenly throughout the dough to ensure each bite has those luscious sweet pockets.

Step 7: Shape the Scones

Turn the dough onto a lightly floured surface and press it into a 1-inch thick disc. This thickness gives the scones their characteristic tall, fluffy look and soft texture inside.

Step 8: Cut the Scones

Cut the disc into 8 wedges or use a round cutter for a more traditional shape. The choice is yours—both will bake up perfectly.

Step 9: Prepare for Baking

Arrange the scones on your prepared baking sheet, spaced slightly apart, then brush the tops lightly with milk. This creates a lovely golden finish as they bake.

Step 10: Bake

Bake for 15 to 18 minutes until the edges turn a light golden color and the scones feel set to the touch. This step brings everything together with warm, inviting aromas filling your kitchen.

Step 11: Cool

Allow the scones to cool on a wire rack. This prevents sogginess and keeps the bottoms crisp, so every bite has the perfect texture.

How to Serve White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

Garnishes

These scones are stunning on their own, but a light dusting of powdered sugar or a drizzle of white chocolate glaze adds an extra touch of sweetness and festivity, perfect for celebrating St. Patrick’s Day.

Side Dishes

Pair your scones with fresh whipped cream or a tangy fruit jam like raspberry or lemon curd. The bright, tart flavors contrast beautifully with the creamy white chocolate and earthy matcha.

Creative Ways to Present

Serve these scones on a rustic wooden board or a bright green platter to highlight the matcha’s color. Adding fresh mint leaves or edible flowers can elevate your presentation, making your White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe the centerpiece of any gathering.

Make Ahead and Storage

Storing Leftovers

Store your scones in an airtight container at room temperature for up to 2 days. This keeps them soft and ready for snacking without drying out or losing flavor.

Freezing

You can freeze unbaked, shaped scones by placing them on a baking sheet until firm, then transferring them to a freezer bag for up to 3 months. Alternatively, freeze fully baked scones wrapped tightly in foil and stored in a freezer-safe bag, so you always have a festive treat on hand.

Reheating

Warm your scones in a 300°F (150°C) oven for 5-8 minutes to refresh their flaky texture. Avoid microwaving, which can make them tough or chewy. If frozen, thaw scones overnight in the fridge before reheating for best results.

FAQs

Can I substitute the white chocolate chips for another type of chocolate?

Absolutely! Semi-sweet or milk chocolate chips can be used, but expect a different flavor profile. White chocolate offers a creamy sweetness that complements matcha particularly well, so it’s worth trying it as suggested.

Is matcha powder difficult to find?

Not at all! Matcha is commonly available at grocery stores with a good tea or baking section, as well as online. For the best flavor, look for culinary-grade matcha powder which is perfect for baking.

Can I make these scones vegan?

With some substitutions like vegan butter, a plant-based cream alternative, and an egg replacer, you can create a vegan-friendly version. The texture might differ slightly, but you’ll still capture the delicious matcha and white chocolate combination.

How do I know when the scones are done baking?

Look for lightly golden edges, and when touched gently, they should feel firm but still tender. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I use almond flour instead of all-purpose flour?

Almond flour can change the texture quite a bit, making scones denser or more crumbly. It’s best to stick with all-purpose flour for this White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe to get that classic scone texture.

Final Thoughts

These White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe are a joyful way to celebrate the holiday or simply brighten up any day with a touch of green magic and sweet indulgence. Easy to make, show-stopping to serve, and utterly delicious to eat—once you try them, they’ll quickly become a beloved favorite in your baking repertoire. So go ahead, get cozy, and bake yourself a batch of happiness.

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