Description
This creamy, comforting White Chicken Chili combines tender shredded chicken, white beans, and a blend of fragrant spices, simmered in a rich broth with cream and cheese for a deliciously satisfying meal perfect for any season.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 3 cups cooked and shredded chicken
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat Olive Oil: Heat the olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté Onion: Add the diced onion to the pot and cook for about 5 minutes until it becomes soft and translucent, creating a flavorful base.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant to enhance the aroma.
- Add Spices: Sprinkle the ground cumin, chili powder, dried oregano, and cayenne pepper into the pot. Stir and let the spices cook for 30 seconds to release their flavors.
- Add Chicken: Incorporate the shredded chicken into the pot, stirring well to coat with the spiced onion mixture.
- Add Beans and Chilies: Pour in the drained white beans and diced green chilies, mixing everything thoroughly.
- Add Broth: Pour the chicken broth into the pot and stir to combine all ingredients evenly.
- Simmer: Bring the mixture to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally to meld flavors.
- Add Creams: Stir in the heavy cream and sour cream until fully blended, adding richness to the chili.
- Cook Further: Let the chili cook for another 5 minutes, stirring occasionally to maintain an even texture.
- Add Cheese: Sprinkle in the shredded Monterey Jack cheese and stir until melted and the chili is smooth.
- Season: Taste and adjust seasoning with salt and pepper as needed for balanced flavor.
- Final Simmer: Continue to simmer the chili for 5 more minutes to allow flavors to meld perfectly.
- Rest and Serve: Remove from heat and let the chili rest for a few minutes before serving for optimal taste and consistency.
Notes
- Use cooked chicken to save time; rotisserie chicken works well.
- Adjust cayenne pepper to your preferred spice level.
- For a lighter version, substitute sour cream and heavy cream with Greek yogurt.
- Garnish with fresh cilantro, avocado slices, or a squeeze of lime for extra flavor.
- Serve with tortilla chips or warm cornbread for a complete meal.
