Description
These White Cheddar and Spinach Chicken Burgers combine lean ground chicken with fresh spinach and sharp white cheddar cheese for a flavorful and nutritious twist on the classic burger. Enhanced with Dijon mustard, Worcestershire sauce, and aromatic garlic and onion, these juicy patties are pan-cooked to perfection and served on soft buns with optional fresh toppings.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
- 4 burger buns
Optional Toppings
- Lettuce
- Tomato slices
- Extra cheese
Instructions
- Mix the Patty Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix the ingredients until they are evenly combined, taking care not to overwork the mixture to keep the patties tender.
- Shape the Patties: Divide the mixture into 4 equal portions and shape each portion into a round, evenly thick patty. Make sure the patties are uniform in size to ensure even cooking.
- Cook the Patties: Heat a skillet over medium heat and add a drizzle of olive oil to coat the surface lightly. Place the patties in the skillet and cook for about 5-6 minutes per side. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
- Rest the Patties: Once cooked, transfer the patties onto a plate and let them rest for a few minutes. This helps redistribute the juices, keeping the burgers moist and flavorful.
- Assemble and Serve: Place each patty on a burger bun and add your choice of optional toppings such as lettuce, tomato slices, or extra cheese. Serve the burgers warm and enjoy a delicious homemade meal.
Notes
- Ensure the chicken is cooked to an internal temperature of 165°F to prevent any foodborne illnesses.
- For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.
- You can add spices like smoked paprika or chili flakes for an extra kick of flavor.
- Letting the patties rest after cooking allows juices to redistribute, improving texture and juiciness.
- These patties can be cooked on a grill as an alternative to stovetop cooking.
