Description
Whipped Pink Lemonade is a fun and refreshing twist on classic lemonade, featuring a fluffy, sweet pink lemonade-flavored whipped cream topping. This simple recipe combines tart pink lemonade mix with rich heavy whipping cream, served over ice for a delightful summer beverage that’s both creamy and bright.
Ingredients
Scale
Whipped Cream
- 1/4 cup pink lemonade mix (such as Country Time)
- 1/2 cup heavy whipping cream
Lemonade
- 2 tablespoons pink lemonade mix (for serving)
- 1 1/2 cups water
- Ice, as needed
Instructions
- Make the Whipped Cream: In a mixing bowl, combine 1/4 cup pink lemonade mix with 1/2 cup heavy whipping cream. Whip on high speed using a hand mixer or stand mixer until the mixture thickens and stiff peaks form, creating a fluffy, pink whipped cream.
- Prepare the Lemonade: Set out two glasses. Add 1 tablespoon of pink lemonade mix to each glass, then pour in 3/4 cup water per glass. Stir well until the mix is fully dissolved. Fill each glass about two-thirds full with ice cubes to chill the lemonade.
- Assemble the Drinks: Spoon the prepared pink lemonade whipped cream generously on top of each glass. Before drinking, stir the whipped cream into the lemonade to enjoy a creamy, pink-flavored twist on traditional lemonade.
Notes
- Use chilled heavy whipping cream for best whipping results.
- Adjust the amount of pink lemonade mix to taste if you prefer a less sweet or more tangy flavor.
- Serve immediately for best texture and freshness of the whipped cream topping.
- You can double or triple the recipe easily for more servings.
