Description

This Whipped Lemonade Recipe is a deliciously creamy and refreshing drink perfect for warm days. Combining tangy pink lemonade concentrate with vanilla ice cream and ice cubes creates a smooth, frosty beverage that’s easy to prepare in just minutes. Garnish with whipped cream, fresh lemon slices, and fun pink sprinkles for an eye-catching and tasty treat that serves 4 people.

Ingredients

Scale

Primary Ingredients

1 can (12 oz) frozen pink lemonade concentrate, thawed
4 cups vanilla ice cream
1 cup cold water
2 cups ice cubes

Optional Garnishes

Whipped cream
Fresh lemon slices
Pink sprinkles
Paper straws or lemon sugar rims

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Instructions

Thaw the Pink Lemonade: Ensure the 12 oz can of frozen pink lemonade concentrate is fully thawed before beginning to ensure smooth blending and proper consistency.
Blend the Ingredients: In a high-speed blender, combine the thawed pink lemonade concentrate, 4 cups of vanilla ice cream, 1 cup of cold water, and 2 cups of ice cubes. Blend on high for 30 to 60 seconds until the mixture is smooth, creamy, and frosty.
Serve Immediately: Pour the blended whipped lemonade into glasses. Top with optional whipped cream, fresh lemon slices, and pink sprinkles for garnish. Add paper straws or rim glasses with lemon sugar for a festive touch. Enjoy this refreshing drink cold and fresh.

Notes

Use full-fat vanilla ice cream for the creamiest texture.
If you prefer a less sweet drink, reduce the amount of ice cream slightly and increase water.
Frozen lemonade concentrate must be fully thawed for smooth blending.
For an adult version, try adding a splash of your favorite clear liquor such as vodka or rum.
Serve immediately to maintain the frosty, whipped texture.