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Watermelon Smoothie Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus freezing time (minimum 3 hours)
  • Yield: 2 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Watermelon Smoothie is a perfect blend of juicy watermelon, sweet strawberries, creamy coconut milk, and Greek yogurt. It’s a cool and healthy treat that’s easy to prepare and ideal for a quick breakfast or snack, featuring natural sweetness balanced with a hint of lime for a zesty twist.


Ingredients

Scale

Fresh & Frozen Fruit

  • 1 mini seedless watermelon, or 2 ½ cups frozen watermelon cubes
  • ½ cup frozen strawberries

Dairy & Alternatives

  • 1 cup canned light coconut milk
  • ½ cup plain whole milk or reduced-fat Greek yogurt

Additional Flavorings

  • 1 tablespoon honey
  • 1 ½ teaspoons lime juice (optional)


Instructions

  1. Prepare Watermelon Cubes: If using a whole seedless watermelon, cut it into quarters. Score the flesh in 1-inch parallel cuts both horizontally and vertically to create cubes, then carefully slice between the rind and flesh to remove the watermelon cubes.
  2. Freeze Watermelon: Arrange the watermelon cubes in a single layer on a baking sheet lined with parchment paper or a silicone mat. Freeze until the cubes are solid, which takes at least 3 hours or can be done overnight for best results.
  3. Combine Ingredients: In a blender, add 2 ½ cups of the frozen watermelon cubes along with frozen strawberries, light coconut milk, Greek yogurt (or whole milk), honey, and lime juice if you are using it.
  4. Blend Smooth: Blend all the ingredients on high speed until smooth and creamy, about one minute. Pause to stir the mixture if needed to ensure even blending.
  5. Serve Immediately: Pour the smoothie into two glasses and serve right away to enjoy its fresh and chilled flavor.
  6. Store Leftovers: Put any remaining frozen watermelon cubes in freezer bags and store them in the freezer for up to 2 months for future use.

Notes

  • Using frozen fruits helps achieve a thick, icy texture without needing additional ice.
  • Light coconut milk adds a subtle tropical flavor and creaminess while keeping calories moderate.
  • Greek yogurt can be substituted with whole milk for a lighter texture but provides less protein.
  • Lime juice is optional but adds a nice bright tartness that enhances the fruit flavors.
  • This smoothie is best enjoyed immediately for freshness and texture.
  • Can be customized by adding a handful of spinach or a scoop of protein powder for extra nutrition.