Name: Vietnamese Grilled Chicken: A Flavorful Delight Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 2 lbs boneless, skinless chicken thighs; 4 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 1 tablespoon honey; 1 teaspoon black pepper; 1 teaspoon chili powder

Description

Vietnamese Grilled Chicken is a flavorful and aromatic dish featuring tender boneless chicken thighs marinated in a vibrant blend of fish sauce, soy sauce, brown sugar, garlic, ginger, honey, and spices, then grilled to perfection. This recipe offers a perfect balance of sweet, salty, and spicy notes, making it a delightful main course for any meal.

Ingredients

Scale

Chicken

2 lbs boneless, skinless chicken thighs

Marinade

4 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon chili powder

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Instructions

Prepare the Marinade: In a mixing bowl, whisk together fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder until all ingredients are well combined into a smooth marinade.
Marinate the Chicken: Add the boneless, skinless chicken thighs to the marinade and toss to ensure each piece is fully coated. Cover the bowl and refrigerate for at least one hour, though marinating overnight will yield more intense flavors.
Preheat the Grill: Set your grill to medium-high heat, approximately 400°F (204°C), allowing it to get hot and ready for cooking the chicken.
Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 5 to 7 minutes on each side, turning once, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with a nice charred exterior.
Rest and Serve: Remove the grilled chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute. Serve garnished with fresh cilantro and lime wedges for an extra burst of flavor.

Notes

For best flavor, marinate the chicken overnight.
Adjust chili powder according to your preferred level of spiciness.
Use a meat thermometer to ensure the chicken is safely cooked to 165°F.
Serve with steamed rice or fresh salad for a complete meal.
If you don’t have a grill, you can also cook the chicken under a broiler or on a grill pan on the stovetop.