Description
Unicorn Poke Cake is a whimsical and colorful dessert perfect for birthdays or special occasions. This funfetti cake is soaked in sweetened condensed milk and vibrant gelatin, topped with whipped cream and sprinkles for a magical treat.
Ingredients
Scale
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box)
For the Toppings:
- 1 (14 oz) can sweetened condensed milk
- 1 (3 oz) box blue raspberry gelatin mix
- 1 (3 oz) box pink strawberry gelatin mix
- 1 (8 oz) tub whipped topping (thawed)
- pastel sprinkles
- food coloring (optional)
- edible glitter (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Bake the Cake: Prepare and bake the white cake as per package instructions. Cool for 15–20 minutes.
- Poke Holes: Use a skewer to poke holes across the cake’s surface.
- Prepare Gelatin: Dissolve each gelatin mix in boiling water separately. Pour blue gelatin on half the cake and pink on the other half.
- Add Sweetened Condensed Milk: Pour sweetened condensed milk over the cake.
- Chill: Refrigerate for at least 2 hours.
- Add Topping: Spread whipped topping over the cake. Optionally, add food coloring for a swirl effect.
- Decorate: Top with pastel sprinkles and edible glitter before serving.
Notes
- You can customize the colors with different gelatin flavors.
- For special occasions, decorate with unicorn-themed toppers or rainbow candies.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
