If you’re craving something rich, comforting, and downright irresistible, the Ultimate Creamy Pepper Jack Chicken & Sausage Pasta is about to earn a permanent spot in your dinner rotation. This bold and spicy one-pot wonder combines juicy chicken, smoky sausage, and al dente penne in a silky, cheesy sauce with just the right kick from pepper jack—making sure every creamy bite is packed with both flavor and heartiness. It’s the kind of crowd-pleasing meal that feels special enough for guests but is simple enough for a busy weeknight, and trust me: you’ll want seconds.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen to give your Ultimate Creamy Pepper Jack Chicken & Sausage Pasta its unforgettable flavor profile and luscious texture. Don’t skip or skimp—the combination really is what makes this pasta sing!
- Olive oil: Provides a smooth, golden base for browning the chicken and building savory flavor from the very start.
- Chicken breasts: Sliced into bite-sized pieces, these add lean protein and a tender chew that holds up to the creamy sauce.
- Smoked sausage: The rounds bring a smoky, savory note and complement the chicken perfectly with their rich flavor.
- Garlic: Fresh, minced garlic gives the dish an aromatic lift and depth.
- Paprika: Infuses a sweet, vibrant warmth and boosts the color of the chicken.
- Onion powder: Adds a layer of savory goodness in every forkful.
- Salt: Essential for seasoning all the components, balancing the flavors throughout.
- Black pepper: Brings a gentle spiciness without overpowering the dish.
- Crushed red pepper flakes (optional): For those who like more heat, a sprinkle wakes up the whole pot.
- Penne pasta: Its tubular shape holds onto the creamy sauce—to make sure you get extra flavor in every bite.
- Chicken broth: The base for cooking the pasta and creating a robust, savory sauce.
- Heavy cream: Delivers luxurious richness and a thick, velvety mouthfeel.
- Pepper jack cheese: The star of the show, melting into the sauce for a perfect spicy-creamy finish.
- Parmesan cheese: Bumps up the nutty, salty depth and helps thicken the sauce beautifully.
- Chopped fresh parsley: A pop of fresh color and a classic finishing touch for any great pasta.
How to Make Ultimate Creamy Pepper Jack Chicken & Sausage Pasta
Step 1: Sauté the Chicken
Begin by heating olive oil in a large skillet or Dutch oven over medium-high heat. Toss in your chicken pieces, seasoning them right away with paprika, onion powder, salt, and black pepper. The goal is to sear them so they turn golden and lock in all their juicy flavor—this will set the stage for the rest of your Ultimate Creamy Pepper Jack Chicken & Sausage Pasta. Cook for about 5 to 7 minutes, making sure each piece is cooked through, then remove the chicken and set it aside.
Step 2: Brown the Sausage and Aromatics
Using the same skillet (don’t wipe out those tasty browned bits!), add your sliced smoked sausage. Let it sizzle and brown for 3 to 4 minutes, stirring occasionally so every side develops that irresistible caramelized flavor. Once the sausage is nearly done, stir in the minced garlic and crushed red pepper flakes if you’re feeling spicy. Sauté for just a minute—enough for everything to get fragrant, but not burnt!
Step 3: Simmer with Pasta, Broth, and Cream
Now it’s time for the pasta to get in on the action. Return your cooked chicken to the skillet, then add the uncooked penne, chicken broth, and heavy cream all at once. Stir to combine and bring the mixture to a gentle boil. As soon as it’s bubbling, reduce the heat to medium-low, cover, and let everything simmer for 12 to 15 minutes. Stir occasionally to keep the pasta from sticking and to help it soak up all those delicious juices—stop simmering once the pasta is perfectly al dente.
Step 4: Make it Creamy with Cheese
Remove your lid and let the aroma sweep over you: this is what makes the Ultimate Creamy Pepper Jack Chicken & Sausage Pasta so swoon-worthy! Sprinkle in the shredded pepper jack and Parmesan cheeses, then stir until they’ve melted into a dreamy, silky sauce. Don’t rush—wait a minute or two until everything is fully combined and luscious. If your sauce looks thin, let it rest a few minutes off the heat to thicken before serving.
Step 5: Garnish and Serve
Just before serving, scatter a generous handful of chopped parsley on top for freshness and a lovely burst of green. The whole dish now looks as good as it tastes! Grab your biggest serving spoon—this pasta is ready to steal the spotlight at your table.
How to Serve Ultimate Creamy Pepper Jack Chicken & Sausage Pasta
Garnishes
Finish your bowl of Ultimate Creamy Pepper Jack Chicken & Sausage Pasta by showering it with extra parsley, a dusting of Parmesan, or even a few extra red pepper flakes for more heat. A twist of cracked black pepper or a drizzle of olive oil adds that last chef’s kiss before digging in.
Side Dishes
Lean into comfort by pairing your pasta with warm, crusty garlic bread (perfect for scooping up any leftover sauce) or a crisp, simple green salad tossed with a lemony vinaigrette. Roasted vegetables—like asparagus or broccoli—can brighten up your plate and add a pop of color.
Creative Ways to Present
If you want to wow your guests, serve the Ultimate Creamy Pepper Jack Chicken & Sausage Pasta in a large, elegant pasta bowl for family-style enjoyment. Or, try ladling it into individual ramekins for a cozy dinner party vibe. For a rustic touch, garnish each serving with a whole sprig of parsley and a sprinkle of extra pepper jack cheese just before serving.
Make Ahead and Storage
Storing Leftovers
Leftover pasta will keep beautifully in an airtight container in your refrigerator for up to 3 days. The flavors deepen a little overnight, making your next-day lunch or dinner just as delightful as the first serving.
Freezing
If you want to freeze your Ultimate Creamy Pepper Jack Chicken & Sausage Pasta, portion it into freezer-safe containers once it’s cooled completely. It will be best if enjoyed within two months; just know that creamy sauces can sometimes change texture a bit, so stir well after reheating.
Reheating
To reheat, add a splash of milk or chicken broth to your pasta and warm gently on the stove or in the microwave, stirring occasionally. This helps revive the creamy consistency and makes everything taste freshly made—no dry pasta here!
FAQs
Can I use a different type Main Course
Absolutely! Penne works great for Ultimate Creamy Pepper Jack Chicken & Sausage Pasta, but rotini, rigatoni, or even bowties will soak up the sauce just as well. Just be sure to adjust the cooking time according to the pasta shape you choose.
Is there a way to make this less spicy?
Yes—skip the crushed red pepper flakes, and use Monterey Jack instead of pepper jack cheese for a milder, kid-friendly version. You’ll still get creamy goodness without the heat.
Can I use pre-cooked chicken or sausage?
You sure can! If you have leftover grilled chicken or pre-cooked sausage, simply slice and warm them in the skillet in Step 2, then follow the recipe as directed. It’s a great shortcut for busy nights.
Can I add vegetables to this pasta?
Definitely! Stir in baby spinach, diced bell peppers, or even mushrooms after you add the garlic for extra color and nutrition. The Ultimate Creamy Pepper Jack Chicken & Sausage Pasta is endlessly customizable.
What can I substitute for heavy cream?
For a lighter alternative, use half-and-half or whole milk, though the sauce will be a bit less thick. You can also try evaporated milk for creaminess and body, but don’t skip the cheese for that signature sauce.
Final Thoughts
There’s just something magical about tossing chicken, sausage, and cheesy pasta together in one silky, peppery sauce—it’s the reason I keep coming back to Ultimate Creamy Pepper Jack Chicken & Sausage Pasta. Whether you’re feeding a crowd or craving comfort, this recipe never disappoints. I can’t wait for you to taste it and make it your new favorite weeknight dinner!
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Ultimate Creamy Pepper Jack Chicken & Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate creamy and flavorful dish with this Pepper Jack Chicken & Sausage Pasta recipe. A perfect blend of tender chicken, smoky sausage, and spicy pepper jack cheese, all cooked to creamy perfection in one pot. This hearty meal is sure to become a family favorite!
Ingredients
Chicken and Sausage:
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 12 ounces smoked sausage, sliced into rounds
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Pasta:
- 12 ounces penne pasta
- 3 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Cook the Chicken: Heat olive oil in a skillet, cook chicken pieces with seasonings until browned.
- Sear the Sausage: In the same skillet, brown the smoked sausage, add garlic and sauté.
- Combine Ingredients: Return chicken to the skillet, add pasta, broth, and cream. Bring to a boil.
- Simmer: Reduce heat, cover, and simmer until pasta is al dente.
- Add Cheese: Stir in pepper jack and Parmesan until creamy.
- Finish and Serve: Let pasta rest, thicken, and garnish with parsley before serving.
Notes
- For a lighter version, use half-and-half and reduced-fat cheese.
- Add spinach or bell peppers for extra veggies.
- Adjust red pepper flakes for desired heat level.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
