Nothing says comfort food like a perfectly gooey, melty sandwich packed with breakfast favorites. The Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe takes your morning meal to a whole new level by layering crisp bacon, soft scrambled eggs, and sharp cheddar between slices of golden, buttery bread. It’s the kind of dish that feels indulgent but sneakily offers balance through its simple, high-quality ingredients. Whether you’re making a weekend brunch or need a special breakfast to brighten your day, this grilled cheese is guaranteed to delight your taste buds and keep you coming back for more.
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in bringing this breakfast grilled cheese to life, from the crispy bacon to the creamy cheese and perfectly scrambled eggs that make every bite shine with flavor and texture.
- 4 slices thick-cut bacon: Crispy and savory, bacon adds an irresistible crunch and smoky flavor that balances the richness of the eggs and cheese.
- 4 large eggs: The heart of the recipe, eggs bring softness and a creamy mouthfeel to every bite.
- 1/4 cup milk: Mixing milk with the eggs ensures they stay tender and fluffy.
- Salt and pepper to taste: Essential seasonings that enhance the natural flavors.
- 4 slices bread (sourdough preferred): Thick and sturdy bread like sourdough holds all the delicious fillings without falling apart.
- 1 cup shredded cheddar cheese: Melts beautifully and gives a sharp, tangy contrast to the bacon and eggs.
- 2 tablespoons unsalted butter, softened: Used for grilling the sandwich to a perfect golden brown crust with rich flavor.
- Optional: 1 tablespoon chopped fresh chives or green onions: Adds a fresh pop of color and mild onion flavor for an extra special touch.
How to Make Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe
Step 1: Cook the Bacon
Start by heating a skillet over medium heat. Cook the thick-cut bacon until it becomes beautifully crispy, turning occasionally to achieve even cooking. Once done, transfer the bacon onto paper towels to drain off excess grease. This step ensures that each strip delivers maximum crunch without being greasy.
Step 2: Prepare the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. This simple mixture is the base for soft scrambled eggs that are creamy and perfectly seasoned. The milk helps the eggs stay tender and moist rather than dry and rubbery.
Step 3: Scramble the Eggs
Drain most of the bacon fat from the skillet, leaving about a tablespoon behind for flavor. Pour your egg mixture into the pan and gently stir, pushing the eggs from the edges inward. Cook over medium heat until the eggs are just set but still moist, usually 3 to 5 minutes. Then remove from heat to avoid overcooking.
Step 4: Assemble the Sandwiches
Place two slices of bread on your work surface. Sprinkle a generous layer of shredded cheddar cheese on each slice. Evenly distribute the scrambled eggs on top of the cheese, then lay two crispy bacon strips over the eggs. Add more cheese on top before topping with the remaining bread slices, creating a layered masterpiece.
Step 5: Butter and Grill
Butter the outsides of each sandwich well using your softened butter. Heat a clean skillet or griddle on medium and carefully place the sandwiches inside. Grill each side for 3 to 4 minutes until the bread is golden and crisp, pressing lightly with a spatula to create a perfect sear that seals in the melty cheese.
Step 6: Serve and Enjoy
Remove the grilled cheese sandwiches and let them rest a minute before slicing in half. This little pause allows the cheese to set slightly, so it doesn’t spill out every time you take a bite. Optionally, sprinkle chopped fresh chives or green onions on top for a burst of color and flavor.
How to Serve Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe
Garnishes
A sprinkle of freshly chopped chives or green onions adds a lovely fresh contrast to the rich, savory layers inside the sandwich. If you like a bit more zing, a light drizzle of hot sauce or a smear of avocado can take the flavor profile up another notch.
Side Dishes
This breakfast grilled cheese pairs beautifully with a simple green salad, fresh fruit like berries or melon, or even a cup of hearty tomato soup. These sides provide refreshing or tangy notes that balance the richness of the sandwich perfectly.
Creative Ways to Present
Try cutting the sandwich into smaller, bite-sized pieces for a fun brunch platter or serve with pickled vegetables for a pop of acidity. Wrapping it in parchment and serving with a rustic wood board adds a charming, cozy vibe to brunch gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep them in an airtight container in the refrigerator for up to two days. The flavors actually meld nicely overnight, making for an easy next-day breakfast or snack.
Freezing
You can freeze the assembled sandwiches before grilling. Wrap them tightly in plastic wrap and then in foil, and store in the freezer for up to one month. When ready to eat, thaw in the fridge overnight before grilling as directed.
Reheating
Reheat leftover grilled cheese sandwiches in a skillet over low heat to maintain that crispy exterior while melting the cheese inside. Avoid the microwave if you want to preserve the sandwich’s best texture and flavor.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! While sharp cheddar melts well and provides great flavor, feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for a little heat.
What kind of bread works best for this recipe?
Thick and sturdy breads like sourdough or a hearty country loaf are ideal because they can hold all the fillings without getting soggy or falling apart during grilling.
Is there a way to make this recipe vegetarian?
To keep it vegetarian, simply omit the bacon and try adding sliced tomatoes or sautéed mushrooms for savory depth. You can also use plant-based bacon alternatives.
Can I prepare the scrambled eggs earlier?
Yes, you can make the scrambled eggs in advance and keep them warm until you are ready to assemble and grill the sandwiches. Just be mindful not to overcook the eggs when reheating.
How can I make the sandwich crispier?
Butter the bread generously and use medium heat when grilling so the sandwich browns evenly and the cheese melts without burning the bread. Pressing lightly with a spatula helps achieve that perfect crust.
Final Thoughts
If you want a breakfast that feels luxurious and satisfying with every bite, the Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe is a must-try. It’s simple to make but delivers big on flavor, texture, and comfort. Trust me, once you try this, it will quickly become your go-to for weekend mornings or anytime you want a delicious, hearty meal. Happy cooking!
Print
Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Ultimate Breakfast Grilled Cheese with Scrambled Eggs and Bacon combines crispy bacon, fluffy scrambled eggs, and melted cheddar cheese sandwiched between buttery toasted bread. Perfect for a hearty morning meal, this recipe delivers a delicious blend of savory flavors and creamy textures that come together in a skillet-grilled sandwich.
Ingredients
Meat
- 4 slices of thick-cut bacon
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Sandwich
- 4 slices of bread (preferably sourdough or your choice)
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter, softened
- Optional: 1 tablespoon chopped fresh chives or green onions
Instructions
- Cook the bacon: Preheat a skillet over medium heat. Cook the bacon until crispy, turning occasionally. Remove the bacon from the skillet and drain on paper towels.
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Start scrambled eggs in skillet: Drain excess bacon grease from the skillet, leaving about 1 tablespoon. Pour the egg mixture into the hot skillet.
- Cook scrambled eggs: Gently stir the eggs, pushing them from the outer edges to the center, until they are cooked through but still moist, about 3 to 5 minutes. Remove from heat.
- Assemble sandwich base: Lay out two slices of bread and sprinkle each with shredded cheddar cheese.
- Add eggs and bacon: Add scrambled eggs evenly over the cheese on both slices of bread, then place two strips of bacon on each slice.
- Add more cheese and top bread: Sprinkle the remaining cheese on top of the bacon, then top with the remaining slices of bread.
- Butter the bread: Butter the outsides of each sandwich generously with softened butter.
- Grill the sandwiches: Heat a clean, large skillet or griddle over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and crispy and the cheese has melted, about 3 to 4 minutes per side. Press down lightly with a spatula for a perfect sear.
- Cool and slice: Remove the grilled cheeses from the skillet and let them cool slightly before slicing in half.
- Optional garnish: Garnish with chopped fresh chives or green onions for extra flavor and color before serving.
Notes
- Use thick-cut bacon for best texture and flavor.
- Keep the scrambled eggs slightly moist to prevent dryness inside the sandwich.
- Butter the outside of the bread generously for a golden, crispy crust.
- For extra flavor, add a pinch of smoked paprika to the eggs.
- The sandwich is best enjoyed immediately while warm and melty.
