If you’re on the lookout for a cozy, crowd-pleasing appetizer or side dish that brings all the comforting flavors of the holidays in a fun, bite-sized form, then this Turkey Stuffing Balls Recipe is your new best friend. Imagine tender, juicy ground turkey blended with classic stuffing ingredients, all rolled into perfectly golden balls that are crispy on the outside and bursting with savory goodness inside. It’s a delightful twist on traditional stuffing that’s incredibly easy to make and guaranteed to impress your guests or satisfy your family’s cravings any day of the year.
Ingredients You’ll Need
These ingredients are simple but essential, coming together to create a dish that’s flavorful, moist, and rich in classic holiday aromas. Each element plays its part—from the lean protein that keeps things light, to fresh herbs that brighten every bite.
- 1 lb lean ground turkey: Provides a healthy, protein-packed base that’s tender and mild.
- 2 cups stuffing mix: Adds traditional breadiness and texture reminiscent of your favorite stuffing.
- 1/2 cup low-sodium chicken broth: Keeps the mixture moist and flavorful without overpowering.
- 1/2 cup onion, finely chopped: Adds sweetness and a savory depth once sautéed.
- 1/2 cup celery, finely diced: Brings a subtle crunch and fresh flavor that balances the richness.
- 2 tbsp fresh parsley or sage, chopped: Infuses the balls with bright, herbaceous notes essential for that classic stuffing taste.
- 1 large egg: Acts as a binder, ensuring your turkey stuffing balls hold together perfectly.
- Salt and pepper to taste: Enhances all the natural flavors in the mixture for a well-seasoned dish.
How to Make Turkey Stuffing Balls Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures your turkey stuffing balls cook evenly and develop that irresistible golden brown exterior. A well-heated oven is key for a quick bake with perfect texture.
Step 2: Sauté the Vegetables
Heat a splash of oil in a skillet over medium heat. Toss in the finely chopped onions and celery, cooking them gently until soft and fragrant—about five minutes. This step unlocks their natural sweetness and builds a flavorful foundation for your stuffing balls.
Step 3: Mix It All Together
In a large bowl, combine your lean ground turkey with the stuffing mix and the sautéed vegetables. Add in the chicken broth, freshly chopped parsley or sage, and the egg. Season generously with salt and pepper. Mix everything gently—overworking can make the texture tough, so just fold it enough to blend all your ingredients well.
Step 4: Shape Your Turkey Stuffing Balls
Using your hands or a small scoop, roll the mixture into uniform 1-inch balls. Placing them on a parchment-lined baking sheet keeps cleanup easy and prevents sticking. This size is perfect for serving as a snack or side.
Step 5: Bake to Perfection
Slide your baking sheet into the oven and bake for 25 to 30 minutes. You’ll notice the balls turn a satisfying golden brown, signaling that the turkey is cooked through and the outside is crispy. Let them cool slightly before serving to enjoy every flavorful bite.
How to Serve Turkey Stuffing Balls Recipe
Garnishes
To elevate your turkey stuffing balls, sprinkle with fresh chopped parsley or a few sage leaves just before serving. A light drizzle of homemade gravy or cranberry sauce adds a delightful pop of color and complements the savory flavors beautifully.
Side Dishes
Pair these delightful bites with classic sides like roasted vegetables, mashed potatoes, or a crisp green salad to balance the meal. Their versatility makes them a great addition to holiday feasts or casual weeknight dinners alike.
Creative Ways to Present
For a party or festive gathering, serve your turkey stuffing balls on a wooden board with toothpicks, accompanied by a trio of dipping sauces—think tangy mustard, creamy aioli, and a sweet-spicy chutney. You can also create a fun slider by placing each ball on a mini bun with a dollop of cranberry relish.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place your turkey stuffing balls in an airtight container and store them in the refrigerator for up to three days. They stay moist and flavorful, making them an excellent next-day snack or quick lunch addition.
Freezing
You can freeze uncooked turkey stuffing balls by laying them out on a baking sheet to freeze individually for a couple of hours. Once firm, transfer them to a freezer-safe bag or container. They’ll keep well for up to three months, ready to bake directly from frozen with a few extra minutes of cooking time.
Reheating
Reheat leftover or previously baked turkey stuffing balls in the oven at 350°F (175°C) for 10-15 minutes until warmed through and crisp again. Avoid microwaving to keep the exterior from becoming soggy.
FAQs
Can I use turkey sausage instead of ground turkey for this recipe?
Absolutely! Turkey sausage will add extra flavor and spice, but reduce the salt you add as sausage tends to be seasoned already. The texture might be a bit different, but still delicious.
Is it necessary to sauté the onions and celery first?
Sautéing softens the vegetables and brings out their sweetness, enhancing the overall flavor. While you could add them raw, cooking beforehand is highly recommended for the best taste and texture.
Can I make these gluten-free?
Yes, by using your favorite gluten-free stuffing mix, this recipe easily adapts. Just ensure the mix is suitable for baking and gluten-free to maintain the delicious stuffing flavor without any gluten concerns.
What can I substitute for the egg if I’m allergic?
You can use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or a commercial egg replacer. These alternatives help bind the mixture similarly to a regular egg.
How can I make these turkey stuffing balls ahead for a party?
Prepare the mixture and shape the balls the day before, then store them covered in the fridge. On party day, bake them fresh or bake ahead and reheat just before serving for a fuss-free appetizer everyone will love.
Final Thoughts
This Turkey Stuffing Balls Recipe is a joyful twist on traditional holiday flavors that you’ll find yourself craving well beyond the season. Easy to make and even easier to love, it’s perfect for family dinners, parties, or anytime you want to treat yourself to something comforting and delicious. Give it a try—you might just discover your new favorite way to enjoy turkey and stuffing!
Print
Turkey Stuffing Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Delicious and hearty Turkey Stuffing Balls made with lean ground turkey, savory stuffing mix, and fresh herbs. Perfect as a holiday appetizer or a comforting snack, these bite-sized balls are baked to golden perfection and packed with flavor.
Ingredients
Turkey Mixture
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 tbsp fresh parsley or sage, chopped
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffing balls.
- Sauté Vegetables: In a skillet over medium heat, sauté the chopped onion and celery in a splash of oil until soft and translucent, about 5 minutes.
- Mix Ingredients: In a large bowl, combine the ground turkey, stuffing mix, sautéed onion and celery, chicken broth, chopped herbs, egg, salt, and pepper. Mix gently until just combined to maintain a tender texture.
- Form Balls: Roll the mixture into 1-inch balls, making approximately 12 servings, and place them evenly spaced on a parchment-lined baking sheet.
- Bake: Bake the turkey stuffing balls in the preheated oven for 25-30 minutes, or until they are golden brown on the outside and cooked through on the inside.
Notes
- Use fresh herbs like parsley or sage for enhanced flavor.
- Make sure not to overmix the ingredients to keep the balls tender.
- You can substitute the stuffing mix with gluten-free stuffing for dietary preferences.
- Serve with cranberry sauce or a dipping sauce of your choice.
