Description
The Ultimate Watermelon Cucumber Salad is a refreshing and light dish perfect for hot summer days. Combining juicy watermelon cubes with crisp cucumber, tangy red onion, and creamy feta cheese, all tossed in a zesty lime and honey dressing with fresh mint, this salad offers a delightful balance of sweet, tart, and savory flavors. Ideal as a side dish or a healthy snack, it brings a burst of coolness and vibrant colors to your table.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cubed
- 2 cups cucumber, sliced into half-moons
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
Dressing Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Vegetables and Fruit: In a large mixing bowl, combine the cubed seedless watermelon, sliced cucumber, and thinly sliced red onion, ensuring they are evenly mixed for balanced flavors.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, honey, salt, and black pepper until the mixture is smooth and well blended, creating a tangy and slightly sweet dressing.
- Toss the Salad: Pour the dressing over the watermelon, cucumber, and onion mixture. Gently toss everything together to ensure the salad is evenly coated without bruising the delicate fruit.
- Add the Final Touches: Sprinkle the crumbled feta cheese and chopped fresh mint leaves over the salad just before serving to maintain their texture and fresh flavor.
- Serve Chilled: For the most refreshing taste, serve the salad chilled. Keep the salad refrigerated if not serving immediately to preserve the crispness and vibrant flavors.
Notes
- For extra flavor, add a pinch of chili flakes for a spicy kick to enhance the salad’s taste.
- You can prepare the dressing ahead of time; however, combine it with the salad right before serving to keep the watermelon crisp and fresh.
