The Ultimate Creamy Potato Soup Recipe

“`html

If you’ve been on the hunt for a comfort food that wraps you in a warm, velvety hug, look no further than The Ultimate Creamy Potato Soup Recipe. This dish isn’t just any potato soup; it’s a luxurious blend of tender potatoes, rich cream, and savory sausage, all simmered together to create the perfect bowl of soothing goodness. Every spoonful delivers a harmonious balance of hearty texture and satisfying flavors, perfect for chilly evenings or whenever you need a little cozy indulgence in your life.

Ingredients You’ll Need

These ingredients might look simple at first glance, but each one plays a crucial role in building the rich flavor and silky texture of The Ultimate Creamy Potato Soup Recipe. From the savory sausage that adds a satisfying bite to the smooth blend of cream and broth that makes the soup luscious, every element is essential.

• Sausage, 4 slices diced: Adds a wonderful savory crunch and depth to the soup base.
• Onion, 1 medium diced: Provides a sweet and aromatic foundation when sautéed.
• Garlic, 2 cloves minced: Infuses the soup with a subtle, fragrant kick to brighten flavors.
• Unsalted butter, 3 tablespoons: Essential for making the roux, which thickens the soup with a creamy texture.
• All-purpose flour, 3 tablespoons: Helps create that beautiful, velvety consistency by thickening the broth.
• Chicken broth, 4 cups: The flavorful liquid base that brings all ingredients together.
• Milk, 2 cups: Contributes mild creaminess without overpowering the soup’s delicate balance.
• Potatoes, 4 large peeled and diced: The star ingredient, giving the soup body and a comforting heartiness.
• Heavy cream, 1 cup: Elevates the soup’s richness, making it truly creamy and indulgent.
• Dried thyme, 1/2 teaspoon: Adds a subtle herby note that complements the potatoes beautifully.
• Salt and black pepper, to taste: Seasoning essentials to bring all the flavors into perfect harmony.
• Shredded cheddar cheese, 1 cup (optional): A melty, sharp topping that adds color and additional flavor dimension.
• Chopped green onions, 1/4 cup (optional): For a fresh, crisp contrast and vibrant garnish.

How to Make The Ultimate Creamy Potato Soup Recipe

Step 1: Cook the Sausage

Start by heating a large pot over medium heat and cooking the diced sausage until golden and slightly crispy. This step is key because those sausage bits not only add texture but their rendered fat will serve as flavorful cooking oil for the next steps, ensuring every bite bursts with savory intensity.

Step 2: Set Sausage Aside

Using a slotted spoon, carefully remove the cooked sausage from the pot and set it aside. Leave the delicious sausage drippings in the pot—they are going to be the secret base that takes this soup from good to unforgettable.

Step 3: Sauté the Onion

Add the diced onion to the pot and sauté it in the sausage drippings for about 3 to 4 minutes, or until softened and translucent. This mellows the onion’s sharpness and sweetens the base, adding a layer of complexity that highlights the soup’s homestyle charm.

Step 4: Cook the Garlic

Next, stir in the minced garlic and let it cook for just about one minute until fragrant. Garlic is like the whisper of flavor that quietly elevates the whole dish without overpowering it.

Step 5: Make the Roux

Melt the butter in the pot and sprinkle in the flour, stirring constantly for 1 to 2 minutes until the mixture turns a light golden color. This roux is the magic that thickens our soup, promising that creamy, luscious texture everyone dreams of in a potato soup.

Step 6: Add the Broth and Milk

Slowly whisk in the chicken broth and milk, carefully breaking up any lumps so the soup base becomes perfectly smooth. This gradual addition ensures your soup will be silky and rich, ready for the stars of the show—the potatoes.

Step 7: Cook the Potatoes

Toss in the diced potatoes along with the dried thyme, then reduce the heat to a gentle simmer. Let this cook for 15 to 20 minutes until the potatoes are fork-tender, soaking up all those wonderful flavors and softening right into the broth.

Step 8: Blend and Cream

Grab your immersion blender and blend the soup to your preferred consistency—whether that’s perfectly smooth or delightfully chunky. After blending, stir in the heavy cream for an irresistible richness and season with salt and pepper to bring all the flavors into delicious balance.

Step 9: Finish and Serve

Ladle the soup into bowls and sprinkle the golden crispy sausage back on top. Don’t forget the optional shredded cheddar cheese and chopped green onions—they not only add color but also layers of flavor that make every spoonful a celebration.

How to Serve The Ultimate Creamy Potato Soup Recipe

Garnishes

Fresh green onions provide a bright, slightly peppery contrast that cuts through the richness, while melted cheddar cheese adds that extra gooey, savory boost everyone loves. Crispy sausage bits on top give a delightful textural surprise, turning every bite into something special.

Side Dishes

Pair this hearty soup with crusty artisan bread or warm buttered rolls for dipping. A simple mixed green salad with a bright vinaigrette can balance out the creaminess perfectly, adding a fresh element to your comforting meal.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls so you can enjoy both the soup and the edible container. You could also try topping it with a dollop of sour cream or a sprinkle of crispy bacon for an extra indulgence that your guests will rave about.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen after resting, so it’s perfect for preparing ahead and enjoying for several meals.

Freezing

You can freeze The Ultimate Creamy Potato Soup Recipe in freezer-safe containers for up to 3 months. Just be sure to leave some space for expansion, and avoid including cheese or green onions before freezing as they can change in texture.

Reheating

To reheat, warm on the stovetop over medium-low heat, stirring frequently to prevent sticking. If the soup thickens too much, simply add a little milk or broth to loosen it up and restore its creamy consistency.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply skip the sausage and use vegetable broth instead of chicken broth. Adding smoked paprika or a dash of liquid smoke can help mimic that savory depth you’d get from sausage.

What type of potatoes work best?

Starchy potatoes like Russets are ideal because they break down easily during cooking, giving the soup a naturally creamy texture without needing as much heavy cream.

Can I use a regular blender instead of an immersion blender?

Yes, just blend the soup in batches in a regular blender, being careful with the hot liquid. Let the soup cool slightly before blending to avoid splatters.

How thick should the soup be?

That’s up to your preference! The Ultimate Creamy Potato Soup Recipe can be blended smooth and thick or left a bit chunky. Adding cream at the end helps achieve a rich, pourable consistency.

Is this soup freezer-friendly?

Definitely! It freezes well, though some textural changes might happen with the cream and cheese, so it’s best to add those toppings fresh after reheating.

Final Thoughts

There’s truly something magical about The Ultimate Creamy Potato Soup Recipe. It’s the kind of meal that feels like a big, comforting hug in a bowl and is so simple to pull together. Whether you’re feeding family or just treating yourself, this soup delivers on every level. Give it a try and watch it become your new go-to comfort food favorite—you’ll be so glad you did!

“`

Print