Description
Indulge in a flavorful fusion dish with this recipe for Ravioli with Creamy Harissa Sauce. The creamy and spicy sauce perfectly coats each tender ravioli, creating a harmonious blend of Mediterranean flavors. This dish is quick to prepare and sure to impress with its unique taste.
Ingredients
Scale
Ravioli:
- 1 package (9–12 oz) cheese or spinach ravioli (fresh or frozen)
Creamy Harissa Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 cup heavy cream
- 2 tablespoons harissa paste (adjust to spice preference)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook Ravioli: Cook ravioli according to package directions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet over medium heat, warm olive oil and sauté garlic until fragrant. Add harissa paste and stir, then pour in the heavy cream. Bring to a simmer and add Parmesan cheese, lemon juice, salt, and pepper. Cook until slightly thickened.
- Combine: Add cooked ravioli to the sauce and toss to coat. Serve hot, garnished with parsley if desired.
Notes
- For a protein boost, add sautéed shrimp or grilled chicken.
- Use mild or spicy harissa depending on your heat preference.
- You can substitute coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 plate
- Calories: 460
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
