If you’re searching for a vibrant, flavorful meal that brings a fiesta right to your dinner table, look no further. The BEST Grilled Chicken Tacos Recipe perfectly balances smoky, zesty, and fresh tastes all wrapped up in a warm tortilla. With juicy grilled chicken thighs marinated in a blend of spices, bright lime juice, and smoky paprika, these tacos deliver an explosion of flavor in every bite. Whether you’re grilling on a weekend or craving a quick weeknight dinner, this recipe hits the mark every time with simple, wholesome ingredients that come together in a snap.
Ingredients You’ll Need
The magic of The BEST Grilled Chicken Tacos Recipe lies in its straightforward ingredients list. Each component plays a vital role, from juicy chicken thighs providing tender, rich bites to fresh toppings that add crunch, color, and brightness. Here’s exactly what you’ll need to bring these tacos to life:
- 1 ½ pounds boneless skinless chicken thighs: These are ideal for grilling since they stay moist and flavorful.
- 3 tablespoons olive oil: Helps infuse the marinade and keeps the chicken juicy on the grill.
- 2 tablespoons lime juice: Adds a burst of citrusy tang that brightens each bite.
- 2 teaspoons chili powder: Lends that classic taco spice and a gentle heat.
- 1 teaspoon smoked paprika: Brings smoky depth without needing a smoker.
- 1 teaspoon ground cumin: Gives it that warm, earthy aroma so key to Mexican flavors.
- 1 teaspoon garlic powder: Adds savory richness throughout the marinade.
- 1 teaspoon onion powder: Boosts flavor complexity with subtle sweetness.
- 1 teaspoon salt: Enhances all the other flavors perfectly.
- ½ teaspoon black pepper: A mild kick that balances the spices.
- 8 small corn or flour tortillas: Your canvas for the filling; corn for authenticity, flour for softness.
- 1 cup shredded lettuce: Adds crisp freshness to each taco.
- 1 cup diced tomatoes: Juicy, sweet, and colorful topping.
- ½ cup diced red onion: Offers a sharp bite and crunchy texture.
- ½ cup chopped fresh cilantro: Bursts of herbal brightness that tie the toppings together.
- ½ cup crumbled queso fresco or feta: Creamy, salty cheese that complements the spicy chicken.
- Lime wedges for serving: For that final squeeze of freshness before biting in.
How to Make The BEST Grilled Chicken Tacos Recipe
Step 1: Marinate the Chicken
Start by whisking together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper in a large bowl. Toss the chicken thighs into this vibrant marinade and make sure each piece is well coated. Cover the bowl and pop it in the fridge to let the flavors soak in for at least 30 minutes or up to 2 hours if you have the time. This marinade is what pumps the juicy chicken full of zesty, smoky goodness that makes The BEST Grilled Chicken Tacos Recipe so memorable.
Step 2: Grill the Chicken
Preheat your grill to medium-high heat to get it just right for searing. Lay down the marinated chicken thighs and grill them for about 5 to 6 minutes on each side. You’re looking for that beautiful char and an internal temperature of 165°F to ensure they’re perfectly cooked. Once grilled, let the chicken rest for 5 minutes – this helps the juices redistribute so every bite stays tender and juicy.
Step 3: Prepare the Tortillas and Assemble
While the chicken rests, warm the tortillas directly on the grill for approximately 30 seconds on each side. This quick step lets the tortillas get that wonderful light char and flexibility. Then slice the rested chicken into thin strips ready to be piled high. Now comes the fun part: assemble your tacos by layering chicken, shredded lettuce, tomatoes, red onion, cilantro, and that glorious crumbled queso fresco. Finish with a squeeze of lime and get ready to dig in!
How to Serve The BEST Grilled Chicken Tacos Recipe
Garnishes
The best tacos truly come alive with garnishes. Fresh cilantro adds herbal brightness and a signature touch, while crumbled queso fresco or feta brings creamy saltiness that contrasts beautifully with the smoky chicken. Never skip the lime wedges; they elevate the whole flavor profile with a tangy burst just before you take a bite.
Side Dishes
To round out your meal, consider simple sides that keep things fresh and fun. A side of Mexican street corn, charred and coated with mayo, cheese, and chili powder, is always a winner. Or serve with a light black bean salad and some cooling guacamole to balance the smoky heat in your grilled chicken tacos.
Creative Ways to Present
Make your gathering extra special by creating a taco bar. Lay out all the toppings in separate bowls and let everyone customize their own The BEST Grilled Chicken Tacos Recipe. Another fun twist is serving the tacos open-faced on a large platter with drizzles of chipotle mayo or salsa verde — perfect for sharing and soaking up every drop of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the grilled chicken separately in an airtight container in the fridge for up to 3 days. Keep the tortillas and fresh toppings separate to prevent sogginess. This way, when you want to enjoy your tacos again, they’ll taste just as fresh as the first time.
Freezing
The grilled chicken can be frozen for later use. Wrap the cooked chicken tightly in plastic wrap, then place it in a freezer-safe bag or container. It will keep well for up to 2 months. When ready to enjoy, thaw in the fridge overnight for best texture.
Reheating
Reheat the chicken gently on the grill or in a skillet with a splash of water to keep it moist. Warm the tortillas separately to avoid dryness. Reassembled fresh with your favorite toppings, the tacos taste almost as good as freshly made!
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but thighs are recommended because they stay juicier and have more flavor when grilled. If using breasts, watch them carefully to avoid drying out.
Do I need to marinate the chicken overnight?
Not at all. While longer marinating up to 2 hours enhances flavor, even a quick 30-minute marinade will give you delicious, well-seasoned chicken perfect for these tacos.
Are corn tortillas gluten-free?
Yes, corn tortillas are naturally gluten-free, making The BEST Grilled Chicken Tacos Recipe a fantastic choice for those avoiding gluten. Just double-check the packaging to be sure there are no additives.
Can I make this recipe indoors without a grill?
Definitely! You can cook the chicken on a grill pan or in a cast iron skillet on the stove. Achieve a nice sear to mimic grilled flavor, and you’ll still get fantastic results.
What drinks pair well with these tacos?
Classic margaritas, Mexican lagers, or even a chilled agua fresca like hibiscus or watermelon make perfect pairings. The fresh, tangy flavors complement the spices beautifully.
Final Thoughts
Honestly, once you try The BEST Grilled Chicken Tacos Recipe, you’ll wonder how you ever enjoyed tacos any other way. It’s the perfect blend of smoky, tangy, and fresh — all wrapped up in a comforting tortilla. This recipe is ready to become your go-to for casual dinners or festive gatherings alike. Grab your ingredients, fire up the grill, and prepare for some seriously delicious taco nights ahead!
Print
The BEST Grilled Chicken Tacos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
These Grilled Chicken Tacos are packed with juicy, flavorful marinated chicken thighs grilled to perfection and served with fresh toppings like shredded lettuce, diced tomatoes, red onion, cilantro, and crumbled queso fresco. This easy Mexican-inspired recipe is perfect for a quick weeknight dinner or a summer barbecue.
Ingredients
Chicken and Marinade
- 1 ½ pounds boneless skinless chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Toppings and Assembly
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced red onion
- ½ cup chopped fresh cilantro
- ½ cup crumbled queso fresco or feta
- Lime wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper to create a flavorful marinade.
- Marinate the Chicken: Add the chicken thighs to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to infuse.
- Preheat the Grill: Heat your grill to medium-high heat to get it ready for cooking the chicken.
- Grill the Chicken: Place the marinated chicken thighs on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through.
- Rest and Slice: Remove the chicken from the grill and let it rest for 5 minutes. Then slice the chicken into thin strips for taco filling.
- Warm the Tortillas: On the grill, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Fill each warmed tortilla with grilled chicken strips, shredded lettuce, diced tomatoes, red onion, chopped cilantro, and crumbled queso fresco. Serve with fresh lime wedges on the side.
Notes
- For extra flavor, add sliced avocado, a drizzle of chipotle mayo, or pickled jalapeños.
- Chicken breasts can be used instead of thighs, but thighs tend to be more flavorful and juicy.
- Use corn tortillas to keep the dish gluten-free.
- Letting the chicken rest after grilling helps retain its juices for tender bites.
