Description
A vegan twist on the classic Canadian comfort food, Tater Tot Poutine features crispy baked tater tots layered with creamy smoked mozzarella-style cheese sauce and a rich, savory vegan gravy made from plant-based ingredients. This easy-to-make dish is perfect for a hearty snack or casual meal, combining crispy textures and luscious flavors in every bite.
Ingredients
Scale
For the Tater Tot Poutine
- 1 package tater tots
- 1/2 package shredded smoked mozzarella cheese (vegan)
- 1/3 cup unsweetened nut milk (for the cheese)
For the Gravy
- 5 tablespoons vegan butter
- 5 tablespoons flour
- 2 1/2 cups unsweetened nut milk (cashew recommended)
- 1/2 teaspoon thyme
- 2 tablespoons liquid aminos or light tamari
- 2 teaspoons vegan Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare Tater Tots: Bake the tater tots according to the package directions until they are golden brown and crispy, which usually takes about 20-25 minutes in a preheated oven.
- Make Cheese Sauce: In a saucepan over medium-low heat, combine the shredded vegan smoked mozzarella cheese and 1/3 cup unsweetened nut milk. Whisk constantly to ensure the cheese melts smoothly without burning. Once melted, cover and keep the sauce warm.
- Prepare Vegan Gravy: In a separate saucepan over medium heat, melt the vegan butter. Whisk in the flour and cook until the mixture turns a light golden brown, about 2-3 minutes. Add the thyme, liquid aminos (or light tamari), vegan Worcestershire sauce, and season with salt and pepper. Gradually whisk in 2 1/2 cups of unsweetened nut milk, continuing to whisk until the gravy thickens. Reduce the heat to low to keep warm.
- Assemble Poutine: On a large serving plate or bowl, create layers starting with baked tater tots, followed by a generous drizzle of the vegan cheese sauce, and then the warm vegan gravy. Repeat the layering so most of the tater tots are covered with sauce and gravy. Adjust seasoning with additional salt and pepper as desired.
- Serve: Serve the Tater Tot Poutine hot and enjoy this comforting, dairy-free, plant-based take on a classic favorite.
Notes
- Ensure the tater tots are fully crispy before layering for best texture.
- You can substitute the smoked mozzarella vegan cheese with your preferred vegan cheese, but a smoked variety adds depth of flavor.
- If you want a thicker gravy, cook it a bit longer or add a slurry of flour and water.
- For an extra savory kick, sprinkle some nutritional yeast into the cheese sauce.
- Store leftovers separately and reheat gently to maintain the texture.
