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Tan Tan Ramen with Spicy Sesame Broth and Pork Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 25m
  • Total Time: 0h 40m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese

Description

A flavorful and comforting Tan Tan Ramen recipe featuring a rich sesame broth, spicy ground pork, fresh ramen noodles, and garnished with green onions, sesame seeds, crushed peanuts, and a soft-boiled egg. This Japanese-inspired dish combines creamy, spicy, and savory elements for a satisfying meal.

Ingredients

Scale

Broth Ingredients

  • 4 cups chicken broth
  • 2 tablespoons sesame paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon sugar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

Pork Topping

  • 6 ounces ground pork
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Sichuan peppercorns

Noodles and Garnishes

  • 4 ounces fresh ramen noodles
  • 1/4 cup green onions, chopped
  • 1 soft-boiled egg
  • 1 tablespoon sesame seeds
  • 1 tablespoon crushed peanuts

Instructions

  1. Prepare the Broth: In a medium-sized pot, bring the chicken broth to a simmer over medium heat.
  2. Add Flavorings: Add the sesame paste, soy sauce, rice vinegar, chili oil, sugar, grated ginger, and minced garlic to the broth.
  3. Mix Thoroughly: Stir the mixture until the sesame paste and sugar are completely dissolved and the broth is smooth.
  4. Simmer the Broth: Continue to simmer the broth for about 5 minutes to allow the flavors to meld.
  5. Cook the Pork: While the broth simmers, heat the vegetable oil in a large skillet over medium-high heat.
  6. Brown the Pork: Add the ground pork to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked.
  7. Add Sichuan Peppercorns: Stir in the Sichuan peppercorns and cook for 1 to 2 more minutes to release their flavor.
  8. Set Pork Aside: Reduce heat to low and set the cooked pork aside.
  9. Boil Water for Noodles: In a separate pot, bring a large amount of water to a boil to cook the ramen noodles.
  10. Cook Noodles: Add the fresh ramen noodles and cook according to package instructions, usually 3 to 4 minutes.
  11. Prepare Soft-Boiled Egg: Simultaneously, place the egg in boiling water for 6 to 7 minutes, then transfer to an ice bath to cool.
  12. Drain Noodles: Once cooked, drain the noodles and set aside.
  13. Peel Egg: Peel the cooled soft-boiled egg and cut it in half.
  14. Assemble Bowls: Divide the cooked ramen noodles evenly between two bowls.
  15. Add Broth: Pour the prepared broth over the noodles in each bowl.
  16. Top with Pork: Spoon the cooked pork mixture evenly over the noodles.
  17. Garnish with Egg: Place half of the soft-boiled egg on top of each bowl.
  18. Add Final Garnishes: Sprinkle chopped green onions, sesame seeds, and crushed peanuts over the ramen.
  19. Serve: Serve immediately and enjoy your delicious Tan Tan Ramen.

Notes

  • The soft-boiled egg adds a creamy texture that complements the spicy broth nicely.
  • Use fresh ramen noodles if possible for the best texture, but dried noodles can be substituted.
  • Adjust the chili oil amount to suit your preferred spiciness level.
  • Sichuan peppercorns provide a unique numbing heat; omit if you dislike this sensation.
  • For a vegetarian version, substitute ground pork with crumbled tofu or mushrooms and use vegetable broth.

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Find it online: https://fasttastykitchen.com/tan-tan-ramen-with-spicy-sesame-broth-and-pork-recipe/