Description

Taco Tortilla Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties, game days, or lunchboxes. These no-bake roll-ups feature a creamy blend of cream cheese, sour cream, and taco seasoning mixed with cheddar cheese, bell peppers, olives, and green onions, all wrapped in soft flour tortillas and chilled to set. Serve with salsa or guacamole for a delicious, crowd-pleasing snack.

Ingredients

Scale

Filling

8 ounces cream cheese, softened
½ cup sour cream
1 tablespoon taco seasoning
1 cup shredded cheddar cheese
½ cup finely diced red bell pepper
½ cup finely chopped black olives
2 green onions, thinly sliced

Assembly

4 large flour tortillas (burrito size)
Salsa or guacamole for dipping

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Instructions

Prepare the Filling: In a medium bowl, beat the softened cream cheese, sour cream, and taco seasoning until smooth and well combined, ensuring there are no lumps and the mixture is creamy.
Add Mix-ins: Stir in shredded cheddar cheese, diced red bell pepper, chopped black olives, and thinly sliced green onions until evenly distributed throughout the creamy base.
Spread the Mixture: Lay out the four large flour tortillas flat on a clean surface, and evenly spread the prepared cheese and veggie mixture over each tortilla, leaving a ½-inch border around the edges to prevent overflow when rolling.
Roll the Tortillas: Starting from one edge, roll each tortilla up tightly to form compact log shapes that will hold their shape when sliced.
Chill to Set: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to allow the filling to firm up, making slicing easier and maintaining structure.
Slice and Serve: Once chilled, unwrap the rolls and slice each into approximately ¾-inch pieces to create bite-sized roll-ups. Arrange them on a serving platter and serve alongside salsa or guacamole for dipping.

Notes

Great for parties, game days, or lunchboxes as a convenient and tasty snack.
For a heartier version, add diced cooked chicken or ground beef to the filling mixture.
Substitute whole wheat or spinach tortillas to add more color and nutritional value.
Make ahead the night before and keep refrigerated until serving to save time.
Ensure the cream cheese is softened for easier mixing and a smoother filling texture.