Description
Taco Mac and Cheese is a delicious fusion of creamy mac and cheese with bold taco flavors. Ground beef seasoned with taco spices is combined with tender elbow macaroni and a blend of cheddar and mozzarella cheeses, finished with sour cream and fresh toppings for a comforting and flavorful meal perfect for weeknight dinners.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
Instructions
- Cook the macaroni: Boil the elbow macaroni following the package directions until al dente. Drain well and set aside for later use.
- Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spatula, and cook until fully browned, about 5 to 7 minutes.
- Season the beef: Drain excess grease from the skillet. Stir in taco seasoning packet and water, then simmer for 5 minutes, allowing the sauce to thicken and flavor to meld.
- Combine macaroni and beef: Add the cooked macaroni to the skillet with the seasoned beef mixture and stir well to combine all ingredients evenly.
- Melt the cheeses: Reduce heat to low. Add shredded cheddar and mozzarella cheese to the skillet and stir continuously until the cheese is fully melted and the mixture turns creamy.
- Add creaminess: Stir in sour cream and milk to create a smooth, creamy texture. Taste and season with salt and pepper as needed.
- Add toppings and serve: If desired, garnish with diced tomatoes, sliced green onions, and chopped cilantro for fresh flavor. Serve the dish hot and enjoy your comforting taco mac and cheese!
Notes
- For a lighter version, use ground turkey in place of ground beef.
- Adjust taco seasoning amount based on preferred spice level.
- Optional toppings add freshness and color but can be omitted if desired.
- Use whole milk or 2% milk depending on richness preference.
- This dish reheats well and can be stored in the refrigerator for up to 3 days.
