Description
Sweetened Condensed Milk Snowball Cookies are soft, buttery treats with a delicate crumb and a melt-in-your-mouth texture. Lightly dusted with confectioner’s sugar, these cookies offer a sweet, rich flavor perfect for any occasion or holiday gathering.
Ingredients
Scale
Main Ingredients
- 1 cup softened butter
- 1 can sweetened condensed milk (about 14 oz)
- 2 cups all-purpose flour
- 1 tsp baking powder
For Dusting
- 1 cup confectioner’s sugar
Instructions
- Cream the Butter: In a large mixing bowl, cream the softened butter using a hand mixer or stand mixer until it becomes smooth and fluffy.
- Add Sweetened Condensed Milk: Gradually pour in the sweetened condensed milk while continuing to mix, ensuring everything is well combined and smooth.
- Incorporate Dry Ingredients: Sift together the all-purpose flour and baking powder to avoid lumps, then fold them gently into the wet mixture to form a soft dough.
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Cookies: Using a small scoop or tablespoon, portion out dough balls and roll them between your palms to form smooth round balls. Place them evenly spaced on the prepared baking sheet.
- Bake: Bake the cookies for 10 to 12 minutes or until their edges turn slightly golden, being careful not to overbake to maintain their soft texture.
- Cool and Dust: Remove the cookies from the oven and allow them to cool slightly. While still warm, dust the cookies generously with confectioner’s sugar to create the classic snowball appearance.
Notes
- Use room temperature softened butter for easier creaming and better texture.
- The dough will be soft, handle gently to keep the shape of the cookies.
- Make sure not to overbake to keep the inside tender and moist.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For extra flavor, you can add a teaspoon of vanilla extract during mixing.
