Description
This Sweet Cherry Cobbler is a classic American dessert featuring a luscious filling of sweet cherries thickened with cornstarch and baked under a tender, golden batter topping. Perfectly balanced with a hint of vanilla and a splash of lemon juice, this easy-to-make cobbler is delicious served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
Cherry Filling
- 4 cups fresh or frozen pitted sweet cherries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1/4 teaspoon almond extract (optional)
To Serve
- Vanilla ice cream or whipped cream
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- Cook cherry filling: In a saucepan over medium heat, combine the cherries, 1/2 cup sugar, cornstarch, lemon juice, and vanilla extract. Cook for 5 to 7 minutes, stirring regularly until the mixture thickens slightly, indicating the cherries have released their juices and the filling has begun to thicken.
- Assemble cherry base: Pour the cooked cherry filling evenly into the prepared baking dish, spreading it out to cover the bottom thoroughly.
- Make the batter: In a mixing bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and almond extract if using until you achieve a smooth batter without lumps.
- Top the filling: Spoon the batter evenly over the cherry filling. Gently spread it to cover most of the fruit, being careful not to mix the topping into the cherries.
- Bake the cobbler: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and cooked through. The edges of the topping should be firm and the top lightly crisp.
- Cool and serve: Remove from the oven and allow the cobbler to cool slightly for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful finish.
Notes
- You may substitute frozen cherries, but ensure they are thawed and well-drained to avoid excess liquid in the filling.
- For a more rustic or textured top, drop spoonfuls of batter onto the cherry filling instead of spreading it evenly.
- To intensify flavor, allow the cobbler to rest for 10 minutes before serving to let the juices settle.
- Use fresh cherries when in season for the best taste and texture.
