Description
This Sweet and Savory Cumin Roasted Cauliflower recipe combines the warm, earthy flavors of cumin with the subtle sweetness of honey, roasted to golden perfection. It’s an easy, flavorful dish suitable as a side or a light main, garnished with fresh herbs for a burst of freshness.
Ingredients
Scale
Cauliflower
- 1 medium Cauliflower (Cut into florets)
Seasonings and Flavorings
- 3 tablespoons Olive Oil (High-quality extra virgin)
- 2 teaspoons Ground Cumin (Key spice for flavor)
- 1 teaspoon Sea Salt (Enhances natural flavors)
- 1/2 teaspoon Black Pepper (Freshly ground for better flavor)
- 1 tablespoon Honey (Optional, for added sweetness)
Garnish
- 1 handful Fresh Herbs (Chopped parsley or cilantro for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting.
- Prepare Cauliflower: Remove the leaves and stem from the cauliflower, then cut it into even-sized florets for uniform cooking.
- Toss with Olive Oil: Place the cauliflower florets into a large mixing bowl, add olive oil, and toss thoroughly to coat the florets evenly.
- Add Seasonings: Sprinkle ground cumin, sea salt, black pepper, and honey if using over the cauliflower, then toss again to distribute the flavors evenly.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned cauliflower florets out in a single layer to promote even roasting.
- Roast the Cauliflower: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through to ensure even browning.
- Check for Doneness: Remove the cauliflower when it is golden brown and tender, indicating it is perfectly roasted.
- Garnish: Sprinkle the roasted cauliflower with freshly chopped parsley or cilantro for a burst of fresh flavor and color.
- Serve: Serve the dish warm, either as a savory side dish or a light main course.
Notes
- For extra crispness, avoid overcrowding the cauliflower on the baking sheet.
- Honey is optional; omit for a completely savory flavor.
- Experiment with different fresh herbs like thyme or rosemary for variation.
- Use a high-quality olive oil to maximize flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
