Description
This Summer Charcuterie Board is a vibrant and fresh way to impress guests with a variety of meats, cheeses, fruits, and accompaniments, perfect for casual gatherings or elegant entertaining. The board features a harmonious mix of savory and sweet flavors, featuring prosciutto, salami, smoked salmon, chorizo, a selection of cheeses, fresh berries, citrus slices, and crunchy bread and crackers for a delightful, no-cook appetizer or snack.
Ingredients
Scale
Meats
- 8 ounces Prosciutto
- 8 ounces Salami
- 6 ounces Smoked Salmon (optional)
- 8 ounces Chorizo (optional)
Cheeses
- Brie
- Parmesan
- Cheddar
- Blue Cheese or Goat Cheese (optional)
Fruits
- 1 cup Fresh Berries
- 1 Orange, sliced
- 1 cup Strawberries
- 1 Grapefruit, sliced
- 1 cup Grapes
- 1/4 Watermelon, sliced
- Avocado, cut in half (optional)
- Passion Fruit, cut in half (optional)
Accompaniments
- 1 Baguette, sliced
- Crackers
- 6 Breadsticks
- Nuts
- Jellies
- Fresh Herbs
- Hard Boiled Eggs
Instructions
- Arrange Meats and Cheeses: Place the selection of cheeses onto the charcuterie board, spacing them evenly. Then fold the sliced meats such as prosciutto, salami, smoked salmon (if using), and chorizo (if using) attractively on the board around the cheeses to create visual interest and easy access.
- Add Fruits and Accompaniments: Arrange fresh berries, sliced orange, strawberries, grapefruit slices, grapes, and watermelon pieces around the meats and cheeses. Add nuts, fresh herbs, avocado halves (if using), passion fruit halves (if using), hard boiled eggs, breadsticks, sliced baguette, crackers, and jellies to fill in gaps and add texture and variety to the board.
Notes
- Feel free to customize the meats and cheeses according to your preferences or dietary restrictions.
- To keep fruits fresh and vibrant, slice them just before serving.
- If making ahead, cover the board tightly with plastic wrap and refrigerate, adding any delicate ingredients like herbs or avocado right before serving.
- This board is perfect for warm weather entertaining and pairs well with crisp white wines or light rosés.
- For a vegetarian option, omit all meats and add more cheeses, fruits, nuts, and vegetables.
