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Summer Berry and Peach Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 63 reviews
  • Author: admin
  • Prep Time: 0h 30m
  • Cook Time: 1h 0m
  • Total Time: 5h 30m
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Summer Berry and Peach Cheesecake is a delightful dessert featuring a smooth, creamy cream cheese filling on a buttery graham cracker crust, topped with a fresh, vibrant mix of peaches and berries coated with honey and lemon juice. Perfect for warm-weather gatherings, this cheesecake combines rich textures with bright, natural fruit flavors for a refreshing and elegant treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 3 cups cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup all-purpose flour

Fruit Topping

  • 2 peaches, peeled and diced
  • 1 1/2 cups mixed berries (strawberries, raspberries, blueberries)
  • 1/4 cup honey
  • 1 tablespoon lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake.
  2. Prepare Crust Mixture: In a medium bowl, combine graham cracker crumbs and sugar evenly.
  3. Add Butter to Crust: Pour in the melted butter and mix thoroughly until the crumbs are coated and the mixture holds together when pressed.
  4. Press Crust into Pan: Firmly press the graham cracker mixture into the bottom of a 9-inch springform pan to create an even layer.
  5. Chill Crust: Place the crust in the refrigerator to chill while preparing the filling, helping it set properly.
  6. Beat Cream Cheese: In a large bowl, beat softened cream cheese with an electric mixer until smooth and creamy, ensuring no lumps remain.
  7. Add Sour Cream and Sugar: Mix in the sour cream and sugar until the mixture becomes smooth and well combined.
  8. Add Vanilla Extract: Stir in the vanilla extract gently just until incorporated for flavor.
  9. Incorporate Eggs: Add eggs one at a time, beating well after each addition for even mixing and consistency.
  10. Add Flour: Sift the all-purpose flour into the batter and mix until fully combined to help thicken the filling.
  11. Pour Filling over Crust: Spread the cheesecake mixture evenly over the chilled crust in the springform pan.
  12. Bake Cheesecake: Bake in the preheated oven for 50 to 60 minutes, until the center is set but still slightly jiggly to ensure a creamy texture.
  13. Cool in Oven: Turn off the oven and leave the cheesecake inside to cool gradually for 1 hour, preventing cracking.
  14. Cool at Room Temperature: Remove from the oven and let cool completely on a wire rack to room temperature.
  15. Refrigerate to Set: Refrigerate the cheesecake for at least 4 hours or overnight to fully set and develop flavors.
  16. Prepare Fruit Topping: In a medium bowl, combine diced peaches, mixed berries, honey, and lemon juice, stirring gently to coat the fruit evenly.
  17. Coat Fruit: Ensure the berries and peaches are evenly coated in the honey-lemon mixture for a glossy, flavorful topping.
  18. Remove Springform: Once the cheesecake is set, release and remove the sides of the springform pan carefully.
  19. Add Fruit Topping: Spoon the prepared berry and peach mixture evenly over the cheesecake surface as an attractive and refreshing garnish.
  20. Serve or Store: Serve the cheesecake immediately for best freshness or refrigerate until ready to serve.

Notes

  • Allow the cream cheese to come to room temperature before mixing to avoid lumps.
  • Do not overbake the cheesecake; the center should remain slightly jiggly for the perfect creamy texture.
  • Chilling the crust before adding filling helps maintain a firm base.
  • Use fresh, ripe peaches and mixed berries for the best flavor and texture in the topping.
  • The cheesecake is best served chilled, so plan chilling time accordingly.
  • If you don’t have a springform pan, use a regular cake pan lined with parchment for easier removal.

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Find it online: https://fasttastykitchen.com/summer-berry-and-peach-cheesecake-recipe/