Description
Stupid Pie is a classic and simple dessert that combines the flavors of chess pie and butter pie. This easy-to-make pie has a custardy texture and is made with basic pantry ingredients, making it a perfect last-minute sweet treat.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix butter and sugar: In a medium bowl, whisk together the melted butter and sugar until smooth.
- Add eggs: Add eggs one at a time, whisking well after each addition.
- Stir in flavorings: Stir in the vinegar and vanilla extract.
- Combine dry ingredients: In a small bowl, mix the flour and salt, then add to the wet ingredients and stir until fully combined.
- Pour filling: Pour the filling into the unbaked pie crust.
- Bake: Bake for 45–50 minutes until the top is golden brown and the center is set but slightly jiggly.
- Cool and serve: Let the pie cool at room temperature for at least 1 hour before slicing. Serve on its own or with whipped cream.
Notes
- This pie has a custardy texture and a flavor reminiscent of chess pie and butter pie.
- Keeps well in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
