Description
These Strawberry Vanilla Pancakes are fluffy, flavorful, and perfectly sweetened with fresh strawberries and pure vanilla extract. Ideal for a delightful breakfast or brunch, these pancakes feature a tender crumb thanks to buttermilk and a hint of vanilla, complemented by juicy diced strawberries folded gently into the batter.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
Mix-ins and Cooking
- 1 cup fresh strawberries, diced
- Extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine buttermilk, milk, egg, melted butter, and pure vanilla extract. Whisk them thoroughly to ensure a smooth mixture.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
- Add Strawberries: Gently fold in the diced fresh strawberries into the batter to evenly distribute the fruit without crushing them.
- Prepare Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Cook Pancakes: Using a 1/4 cup measure, pour batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
- Flip and Finish Cooking: Flip the pancakes and cook for another 1-2 minutes or until they achieve a golden brown color and are cooked through.
- Serve: Serve the pancakes warm with maple syrup, extra fresh strawberries, or a dusting of powdered sugar as desired.
Notes
- Do not overmix the batter to maintain fluffy pancakes.
- Use fresh ripe strawberries for the best flavor and texture.
- Adjust heat as needed to prevent burning and ensure pancakes cook evenly.
- Buttermilk adds tenderness and slight tang to the pancakes.
- These pancakes can be frozen and reheated for a quick breakfast option.
