If you’re craving a breakfast that feels like a warm hug on a plate, this Strawberry Vanilla Pancakes Recipe is exactly what you need. Fluffy, tender pancakes infused with real vanilla and studded with sweet, juicy strawberries make every bite a little celebration. Whether it’s a leisurely weekend brunch or a special occasion treat, these pancakes bring bright fruity freshness and comforting vanilla aroma together in a way that’s simply irresistible. Get ready to fall in love with pancake mornings all over again!
Ingredients You’ll Need
The magic of this Strawberry Vanilla Pancakes Recipe starts with simple, everyday ingredients that create a perfect balance of flavor and texture. Each ingredient plays a key role—from the tangy buttermilk that keeps the pancakes tender to the fresh strawberries that add bursts of juicy sweetness.
- All-purpose flour: The foundation that gives the pancakes structure and a soft crumb.
- Granulated sugar: Just a touch to enhance sweetness without overpowering the fruit.
- Baking powder: Helps the pancakes rise beautifully and become light and fluffy.
- Baking soda: Works alongside baking powder to ensure the perfect lift and golden color.
- Salt: Balances the flavors and brings out the vanilla and strawberry notes.
- Buttermilk: Adds tanginess and moisture that make the pancakes tender.
- Milk: Lightens the batter so it’s easy to pour and spreads evenly.
- Large egg: Binds everything together while contributing richness.
- Melted butter: Keeps pancakes moist and adds a lovely buttery flavor.
- Pure vanilla extract: The star flavor that infuses warmth and sweetness.
- Fresh strawberries: Diced for fresh bursts of color and sweet juiciness in every bite.
- Extra butter or oil: For greasing the skillet to get those perfect golden edges.
How to Make Strawberry Vanilla Pancakes Recipe
Step 1: Mix Dry Ingredients
Start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. Getting these combined well ensures your pancakes will have an even rise and balanced flavor.
Step 2: Whisk Wet Ingredients
In a separate bowl, blend buttermilk, milk, the egg, melted butter, and vanilla extract. This mixture brings the moisture and richness that make each pancake soft and flavorful.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the dry and stir just until combined. It’s okay if the batter is a bit lumpy; overmixing can lead to tough pancakes, so gentle folding is key.
Step 4: Fold in Strawberries
Gently fold diced strawberries into the batter, distributing those lovely juicy chunks without crushing them. This step adds fresh bursts of sweetness and vibrant color throughout.
Step 5: Prepare to Cook
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. A well-heated pan helps achieve that perfect golden-brown crust while keeping the inside tender.
Step 6: Cook the Pancakes
Pour about ¼ cup of batter per pancake onto the skillet. Give them room to spread and cook for about 2 minutes until bubbles start to form on the surface.
Step 7: Flip and Finish Cooking
Flip each pancake carefully and cook for another 1-2 minutes until the other side is golden brown and cooked through. The aroma of vanilla and strawberries will fill your kitchen at this point.
Step 8: Serve Warm and Enjoy
Serve your pancakes warm, topped with maple syrup, extra fresh strawberries, or even a light dusting of powdered sugar for a touch of elegance.
How to Serve Strawberry Vanilla Pancakes Recipe
Garnishes
To take these pancakes to the next level, add fresh strawberry slices, a sprinkle of powdered sugar, or a drizzle of pure maple syrup. Even a dollop of whipped cream or a few mint leaves can add a fresh, pretty touch that brightens each bite.
Side Dishes
Pairing these pancakes with crispy bacon, turkey sausage, or a fresh fruit salad balances the sweet and savory elements of your meal. A glass of fresh orange juice or coffee complements the vanilla notes perfectly.
Creative Ways to Present
Stack pancakes high for an impressive brunch centerpiece or arrange them in a fun pattern with strawberry halves tucked neatly around. You can also create pancake skewers with layers of strawberries and whipped cream between each pancake for a playful twist!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let the pancakes cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for a quick breakfast on busy mornings.
Freezing
To freeze, layer pancakes between sheets of parchment paper to prevent sticking, and place them in a freezer-safe bag. These pancakes freeze beautifully and can be kept up to 2 months, ready for a convenient future treat.
Reheating
Reheat frozen or refrigerated pancakes in a toaster, oven, or microwave until warmed through. To keep them from drying out, especially in the microwave, cover with a damp paper towel for best results.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can! Just thaw and drain them well before folding into the batter to avoid extra moisture that might make the pancakes soggy.
What if I don’t have buttermilk on hand?
You can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes to sour before using.
Can I make these pancakes gluten-free?
Absolutely! Swap the all-purpose flour for your favorite gluten-free flour blend, making sure it contains a binding agent for the best texture.
How do I keep pancakes fluffy when cooking?
Cook on medium heat and avoid pressing down with a spatula. Also, don’t overmix the batter—lumps are your friend for fluffiness.
Can I add other fruits or flavors?
Definitely! Blueberries, raspberries, or even chocolate chips work wonderfully. Just fold them in gently like the strawberries for bursts of flavor!
Final Thoughts
This Strawberry Vanilla Pancakes Recipe is a true joy to make and eat. It combines simple ingredients and straightforward steps into something magical that brightens mornings and fills your kitchen with happiness. Give it a try and let those sweet strawberry moments and comforting vanilla scents turn your breakfast into a celebration worth savoring.
Print
Strawberry Vanilla Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 to 4 servings (approximately 8 pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Strawberry Vanilla Pancakes are fluffy, flavorful, and perfectly sweetened with fresh strawberries and pure vanilla extract. Ideal for a delightful breakfast or brunch, these pancakes feature a tender crumb thanks to buttermilk and a hint of vanilla, complemented by juicy diced strawberries folded gently into the batter.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
Mix-ins and Cooking
- 1 cup fresh strawberries, diced
- Extra butter or oil for cooking
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, combine buttermilk, milk, egg, melted butter, and pure vanilla extract. Whisk them thoroughly to ensure a smooth mixture.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
- Add Strawberries: Gently fold in the diced fresh strawberries into the batter to evenly distribute the fruit without crushing them.
- Prepare Cooking Surface: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Cook Pancakes: Using a 1/4 cup measure, pour batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
- Flip and Finish Cooking: Flip the pancakes and cook for another 1-2 minutes or until they achieve a golden brown color and are cooked through.
- Serve: Serve the pancakes warm with maple syrup, extra fresh strawberries, or a dusting of powdered sugar as desired.
Notes
- Do not overmix the batter to maintain fluffy pancakes.
- Use fresh ripe strawberries for the best flavor and texture.
- Adjust heat as needed to prevent burning and ensure pancakes cook evenly.
- Buttermilk adds tenderness and slight tang to the pancakes.
- These pancakes can be frozen and reheated for a quick breakfast option.
