Description
This Strawberry Poke Cake is a delightful and moist dessert with a fruity twist. Made from a classic strawberry cake mix, it is infused with a vibrant strawberry gelatin that seeps into every bite, creating a flavorful and juicy texture. Topped with fluffy whipped topping and fresh strawberries, this cake is both visually appealing and delicious, perfect for any occasion.
Ingredients
Scale
Cake
- 1 box strawberry cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
Gelatin Mixture
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- 1/2 cup cold water
Topping
- 1 container (8 ounces) whipped topping
- 1/2 cup fresh strawberries, chopped
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish to prevent the cake from sticking.
- Make the Batter: In a large bowl, mix the strawberry cake mix, 1 cup of water, vegetable oil, and eggs until the batter is smooth and well combined.
- Bake the Cake: Pour the batter into the greased baking dish and bake for 30-35 minutes until a toothpick inserted in the center comes out clean, indicating the cake is done.
- Cool Slightly: Remove the cake from the oven and let it cool for 15 minutes, allowing it to firm up slightly.
- Poke the Cake: Use the end of a wooden spoon to poke holes evenly all over the surface of the cake, going all the way to the bottom to allow gelatin to seep in.
- Prepare Gelatin: In a small bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved.
- Add Cold Water: Stir in 1/2 cup cold water into the gelatin mixture to cool it slightly.
- Pour Gelatin Over Cake: Carefully pour the gelatin mixture over the cake, making sure to fill all the poked holes for maximum flavor infusion.
- Refrigerate to Set: Place the cake in the refrigerator for at least 2 hours to allow the gelatin to fully set within the cake.
- Add Topping: Spread the whipped topping evenly over the chilled cake once the gelatin has set.
- Garnish: Sprinkle the chopped fresh strawberries on top of the whipped topping for added freshness and color.
- Chill Before Serving: Refrigerate the cake for an additional hour to let everything meld together before serving.
- Serve: Slice and enjoy your deliciously moist and fruity Strawberry Poke Cake!
Notes
- Make sure the gelatin is dissolved completely to prevent graininess in the cake.
- Using fresh strawberries on top adds a bright flavor and nice texture contrast.
- This cake is best served chilled and can be stored covered in the refrigerator for 3-4 days.
- You can substitute the whipped topping with homemade whipped cream if preferred.
- Be careful while poking the holes to avoid breaking the cake apart.
