Description
Strawberry Cheesecake Overnight Oats offer a creamy, delicious twist on classic overnight oats with the richness of cream cheese and the fresh sweetness of strawberries. Perfect for a quick, nutritious breakfast that requires no cooking and can be prepared the night before.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon cream cheese
Fruit
- 1/4 cup strawberries, chopped
- Optional: additional strawberries for topping
Instructions
- Mix Ingredients: In a bowl or jar, combine the rolled oats, Greek yogurt, milk, honey or maple syrup, vanilla extract, and cream cheese until smooth and well blended.
- Add Strawberries: Stir in the chopped strawberries gently to evenly distribute them throughout the mixture.
- Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and the flavors to meld together.
- Top and Serve: In the morning, stir the mixture well and add additional fresh strawberries on top if desired, then enjoy your creamy, flavorful breakfast.
Notes
- For a vegan option, use dairy-free yogurt, plant-based milk, and maple syrup instead of honey.
- You can substitute strawberries with other fruits like blueberries or raspberries.
- Adjust the sweetness to taste by varying the amount of honey or maple syrup.
- This recipe can easily be doubled or tripled for meal prep.
- Letting it sit longer than overnight will make it thicker and creamier.
