If you have a sweet tooth and love a fun twist on classic desserts, you are going to adore this Strawberry Cheesecake Eggroll Bites Recipe. These little golden pockets are bursting with creamy, tangy cheesecake filling and juicy strawberries, wrapped in crispy eggroll wrappers and dusted with a touch of cinnamon sugar. They come together in under 30 minutes, making them a perfect treat to whip up for family, friends, or even a spontaneous snack craving. Trust me, once you taste these crunchy, creamy delights, you’ll want to share this recipe everywhere!
Ingredients You’ll Need
This Strawberry Cheesecake Eggroll Bites Recipe uses a handful of ingredients that are incredibly simple but essential to getting the perfect balance of flavor, texture, and color. Each component plays a special role, whether it’s the rich cream cheese for creaminess, fresh strawberries for juicy sweetness, or the crunchy wrappers for that satisfying crisp bite.
- Cream Cheese (8 oz, softened): Gives a smooth, creamy base that’s rich and tangy, the heart of our filling.
- Powdered Sugar (1/4 cup): Sweetens the cream cheese gently and helps with a smooth texture.
- Vanilla Extract (1/2 teaspoon): Adds a warm, comforting sweetness that blends beautifully with the strawberries.
- Diced Strawberries (1 cup): Fresh and juicy, they brighten every bite with natural sweetness and a touch of color.
- Eggroll Wrappers (12): Provide that irresistibly crisp and flaky shell around the creamy filling.
- Oil, for frying: Needed to get those eggroll bites perfectly golden and crunchy.
- Cinnamon Sugar, for sprinkling: A magical finishing touch that enhances sweetness and adds a hint of spice.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Prepare the Cheesecake Filling
Start by mixing the softened cream cheese with powdered sugar and vanilla extract in a bowl until you have a silky, smooth mixture with no lumps. This step ensures your filling is creamy and flavorful, setting the stage for the star strawberry pieces.
Step 2: Fold in the Strawberries
Gently fold the diced strawberries into the cream cheese mixture. The key here is to combine them well without crushing the berries, so they keep their juicy texture and add bursts of freshness within each bite.
Step 3: Assemble the Eggrolls
Place one eggroll wrapper on a flat surface. Spoon a generous dollop of the strawberry cheesecake filling right in the center. Carefully fold the sides of the wrapper over the filling and roll it up tightly, sealing the edges well to prevent the filling from leaking during frying.
Step 4: Fry to Golden Perfection
Heat a generous amount of oil in a pan over medium heat. Once hot, carefully add the eggroll bites, frying them for about 2 to 3 minutes on each side or until they turn a gorgeous golden brown. This frying step is all about achieving that crispy exterior that contrasts perfectly with the creamy, fruity inside.
Step 5: Drain and Sprinkle with Cinnamon Sugar
Remove the eggroll bites from the oil and place them on paper towels to drain any excess oil. While still warm, sprinkle cinnamon sugar generously on top, letting it melt slightly into the crispy shell for an extra layer of flavor.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
Serving these bites with a light dusting of powdered sugar or a drizzle of raspberry sauce can elevate the presentation beautifully. Fresh strawberry halves or mint leaves add a lovely pop of color and freshness that invites anyone to dig in immediately.
Side Dishes
Pair your Strawberry Cheesecake Eggroll Bites Recipe with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. For a lighter option, a simple fruit salad or a few slices of tropical fruits makes a refreshing accompaniment.
Creative Ways to Present
Consider serving these bites in mini dessert cups or on skewers for a party-friendly treat. You could also arrange them on a decorative platter with edible flowers or alongside a warm chocolate dipping sauce to impress your guests and make every bite feel extra special.
Make Ahead and Storage
Storing Leftovers
Any leftover Strawberry Cheesecake Eggroll Bites Recipe should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days, though you might want to reheat them to regain that crispy exterior before enjoying again.
Freezing
If you want to prep in advance, you can freeze the un-fried assembled eggroll bites by placing them on a baking sheet lined with parchment paper. Once frozen solid, transfer to a freezer bag. They’ll keep up to 1 month and can be fried directly from frozen, adjusting frying time slightly.
Reheating
To reheat, place the eggroll bites on a baking sheet and warm them in a preheated 350°F oven for about 5 to 7 minutes. This method will help refresh the crispiness without making them soggy like a microwave might.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for maintaining texture and preventing extra moisture, you can use frozen strawberries if you drain them well and pat dry to avoid soggy filling.
Is it possible to bake instead of fry?
Yes! Baking is a healthier alternative. Brush the eggroll bites lightly with oil and bake at 400°F for about 12 to 15 minutes, turning halfway through to achieve an even golden crisp.
What can I use if I don’t have eggroll wrappers?
Phyllo dough or puff pastry sheets can be creative substitutions. Just be mindful they may yield a different texture, but they’ll still taste delicious with the strawberry cheesecake filling.
How long do the Strawberry Cheesecake Eggroll Bites Recipe last after frying?
For the best experience, enjoy them fresh within the day they are made. If kept refrigerated, they remain tasty for up to 2 days but may lose some crispiness over time.
Can I add other fruits to the filling?
Absolutely! Blueberries, raspberries, or even finely chopped peaches can mix in beautifully with the cream cheese for a fun variation on the classic strawberry version.
Final Thoughts
I cannot recommend trying this Strawberry Cheesecake Eggroll Bites Recipe enough—it’s a fantastic way to bring a fresh, fun spin on dessert that’s quick to make and irresistible to eat. Whether you’re sharing with loved ones or indulging solo, these bites promise joy in every crunchy, creamy mouthful. So go ahead, gather your ingredients, and dive into creating these bite-sized delights that will surely become a new favorite!
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Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Strawberry Cheesecake Eggroll Bites are a delightful, crispy treat combining the creamy sweetness of cheesecake with fresh strawberries, all wrapped in a crunchy eggroll wrapper and lightly fried to golden perfection. Perfect for a quick dessert or a fun party snack, they are easy to prepare and sure to impress.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup diced strawberries
Eggroll Wraps
- 12 eggroll wrappers
For Frying & Topping
- Oil, for frying (about 2 cups)
- Cinnamon sugar, for sprinkling (about 2 tablespoons)
Instructions
- Prepare the cheesecake filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Add strawberries: Gently fold the diced strawberries into the cream cheese mixture, ensuring the fruit is evenly distributed without mashing.
- Assemble the eggrolls: Place one eggroll wrapper on a clean surface. Spoon about 1 to 2 tablespoons of the cheesecake and strawberry filling onto the center of the wrapper.
- Fold and roll: Fold the sides of the wrapper over the filling, then roll tightly from one edge to enclose the mixture completely, sealing the edges to prevent leakage.
- Heat the oil: In a deep skillet or pan, heat enough oil over medium heat to cover the eggroll bites partially (about 350°F or 175°C would be ideal).
- Fry the eggroll bites: Carefully place the eggrolls in the hot oil, frying them in batches if necessary. Cook each side for 2 to 3 minutes until they turn golden brown and crispy.
- Drain excess oil: Remove the fried eggroll bites with a slotted spoon and place them on paper towels to drain any excess oil.
- Finish with cinnamon sugar: While still warm, sprinkle the eggroll bites generously with cinnamon sugar for a sweet, aromatic finish.
- Serve and enjoy: Serve these delightful strawberry cheesecake eggroll bites warm as a fun dessert or snack.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to prevent lumps.
- You can freeze assembled eggroll bites before frying for up to a month; fry directly from frozen, adding an extra minute or two to the cooking time.
- Use a slotted spoon to handle the eggroll bites while frying to avoid splattering oil.
- Feel free to substitute strawberries with other fresh fruits like blueberries or raspberries for variation.
- Cook in batches to avoid overcrowding the pan, which can lead to soggy eggrolls.
