Description
A delightful twist on the classic Caprese salad, this Strawberry Caprese Salad combines the sweetness of fresh strawberries with creamy mozzarella, cherry tomatoes, and aromatic basil, all drizzled with balsamic glaze and olive oil. It’s a perfect summer dish that’s bursting with flavors.
Ingredients
Scale
For the Salad:
- 2 cups fresh strawberries, hulled and halved
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls (bocconcini), drained
- 1/4 cup fresh basil leaves, torn or julienned
For the Dressing:
- 2 tablespoons balsamic glaze
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the strawberries, cherry tomatoes, and mozzarella. Toss gently.
- Add Basil and Dressing: Add basil leaves, drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Toss and Serve: Gently toss everything together. Chill for a few minutes if desired. Serve and enjoy!
Notes
- You can substitute burrata or sliced fresh mozzarella for the bocconcini.
- For added sweetness, consider a drizzle of honey or aged balsamic vinegar.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
