There is nothing quite like the warm, comforting flavors of Italy delivered right to your home with this classic Steak Pizzaiola Recipe. Imagine tender sirloin steaks simmered in a rich, fragrant tomato sauce infused with garlic, bell peppers, and herbs, creating a melody of textures and tastes that feels both rustic and refined. This dish captures the heartiness of a perfectly cooked steak paired with the vibrant zest of Italian seasonings, making it an absolute favorite to bring family and friends around the table. Whether it’s a casual weeknight meal or a special weekend treat, this Steak Pizzaiola Recipe delivers a satisfying, soul-warming experience every single time.
Ingredients You’ll Need
The beauty of this Steak Pizzaiola Recipe lies in its simplicity and quality of ingredients. Each one plays a vital role in building layers of flavor, ensuring your final dish is bursting with freshness and richness. From the hearty steaks to the fragrant herbs, you really only need a handful of ingredients to create an unforgettable Italian classic.
- 4 boneless sirloin or ribeye steaks (about 6 ounces each): Choose good-quality cuts for the best tenderness and flavor.
- 2 tablespoons olive oil: Adds a fruity base for searing and sautéing, enhancing the dish’s richness.
- 1 small yellow onion, thinly sliced: Brings natural sweetness and texture to the sauce.
- 3 cloves garlic, minced: A punch of aromatic savoriness that sings through the tomato sauce.
- 1 green bell pepper, sliced: Adds a crisp, slightly bitter contrast to balance the sweetness.
- 1 red bell pepper, sliced: Brings vibrant color and subtle sweetness to the mix.
- 1 (28-ounce) can crushed tomatoes: Forms the luscious, hearty base of the sauce.
- 1 teaspoon dried oregano: Infuses classic Italian herbal notes that elevate the flavor profile.
- 1 teaspoon dried basil: Offers a sweet, peppery aroma that harmonizes perfectly with the tomatoes.
- ½ teaspoon red pepper flakes (optional): Adds a gentle kick of heat for a little excitement.
- ½ teaspoon salt: Enhances all the natural flavors and balances the sauce.
- ¼ teaspoon black pepper: Provides a subtle spicy warmth.
- ¼ cup dry red wine (optional): Deepens the sauce’s complexity with rich, fruity undertones.
- Fresh parsley, chopped (for garnish): Lends a fresh pop of brightness and color when serving.
How to Make Steak Pizzaiola Recipe
Step 1: Season and Sear the Steaks
Begin by generously seasoning your steaks with salt and pepper, allowing the seasoning to really enhance the meat’s natural flavors. Heat olive oil in a large skillet over medium-high heat until shimmering, then add the steaks. Sear them for 2 to 3 minutes on each side, achieving a beautiful brown crust that locks in juices while keeping the center tender. Once browned, remove the steaks from the skillet and set aside. This step builds a rich foundation for the entire dish, so don’t rush it.
Step 2: Sauté the Vegetables
Lower the heat to medium and add the sliced onions and bell peppers to the same skillet. Cooking these until they soften, about 4 to 5 minutes, allows their natural sweetness and crunch to develop. Then, toss in the minced garlic and cook for just 30 seconds longer—this short time keeps the garlic bright and fragrant without burning it. These vegetables are vital for bringing both texture and vibrant colors into the sauce.
Step 3: Build the Sauce
Now, pour in the crushed tomatoes and stir in the dried oregano, basil, red pepper flakes (if using), salt, and black pepper. If you’re including wine, add it here to deepen the sauce’s flavor with those rich, earthy notes. Let the sauce simmer gently for 5 to 7 minutes, stirring occasionally, so all those herbs and spices mingle beautifully with the tomatoes. The simmering helps the sauce thicken just right and develop a harmonious taste.
Step 4: Cook the Steaks in the Sauce
Nestle the seared steaks back into the skillet right on top of the simmering sauce. Cover the pan and let everything cook together for 10 to 12 minutes. This step finishes cooking the steaks to your preferred doneness while allowing the sauce to soak into the meat, resulting in juicy, tender steak infused with that signature tomato-herb flavor. Keep the pan covered to keep the heat consistent and the sauce luscious.
Step 5: Garnish and Serve
Once the steaks are nicely cooked and the sauce has thickened to a delightful consistency, sprinkle freshly chopped parsley over the top. This simple garnish lifts the dish with a fresh, herbaceous aroma and a burst of color that makes every plate look irresistible. Your Steak Pizzaiola Recipe is now ready to enjoy—get ready for your taste buds to thank you.
How to Serve Steak Pizzaiola Recipe
Garnishes
Fresh parsley is the classic choice, but you could also add a sprinkle of freshly grated Parmesan cheese or a drizzle of high-quality extra virgin olive oil for an even more luxurious finish. A few torn basil leaves can elevate the dish visually and flavor-wise with their sweet, peppery scent. These garnishes add brightness and make the dish feel like a celebration.
Side Dishes
Serve your Steak Pizzaiola Recipe with crusty Italian bread to soak up every drop of that incredible sauce. Or, for a heartier meal, pair it with buttery mashed potatoes or a simple pasta tossed in olive oil and garlic. Roasted vegetables or a crisp green salad are excellent lighter companions, balancing the richness of the steak and sauce. These sides complement the dish without overpowering the beautiful tomato-herb base.
Creative Ways to Present
For a rustic yet elegant presentation, plate the steaks with a generous ladle of sauce over the top and sputter some sauce and sautéed peppers around the edges. You can also serve the dish family-style in the skillet it was cooked in, inviting everyone to dive in. For a modern touch, try slicing the steak thin and fanning it over a bed of polenta or creamy risotto, then spooning the sauce artistically on top. Each method lets you highlight the dish’s vibrant colors and textures.
Make Ahead and Storage
Storing Leftovers
Steak Pizzaiola Recipe leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The sauce continues to develop in flavor overnight, making your next meal even better. Just be sure to keep the steak in the sauce to preserve its juiciness.
Freezing
This dish freezes well, too. Place individual portions in freezer-safe containers and freeze for up to 2 months. Tomato-based sauces often taste even more robust after a freeze-thaw cycle, so it’s a perfect make-ahead meal for busy days. Just allow it to thaw completely before reheating.
Reheating
Reheat gently over low heat on the stovetop or in the microwave to warm the steak through without drying it out. Adding a splash of water or broth can help loosen the sauce if it has thickened too much. Take care not to overcook the steak during reheating to maintain its tender texture.
FAQs
Can I use other types of steak for this recipe?
Absolutely! While ribeye and sirloin are the classics here, flank steak or sirloin tip make wonderful leaner alternatives. You can also substitute chicken or pork cutlets for a different take on the Steak Pizzaiola Recipe.
Is red wine necessary for the sauce?
Red wine adds depth and complexity, but it’s completely optional. If you prefer to skip it, just increase the simmer time slightly to concentrate the flavors, and the dish will still be delicious.
How spicy is this recipe?
The heat level is mild by default, thanks to just a small amount of red pepper flakes. You can easily adjust the spiciness by adding more flakes or leaving them out altogether based on your preference.
Can this dish be made gluten-free?
Yes! This Steak Pizzaiola Recipe is naturally gluten-free as long as you serve it without bread or pair it with gluten-free sides. It’s a great option for those with gluten sensitivities.
What’s the best way to achieve medium-rare steaks in this recipe?
Sear the steaks for 2 to 3 minutes per side in step one, then simmer them in the sauce for about 10 minutes while covered, checking occasionally. Use a meat thermometer to aim for an internal temperature of 130°F (54°C) for perfect medium-rare.
Final Thoughts
If you are looking to bring a classic Italian favorite to your dinner table that combines the best of tender steak and vibrant, hearty tomato sauce, give this Steak Pizzaiola Recipe a try. It’s straightforward enough for any home cook, yet impressive enough for guests. Sharing this dish means sharing a delicious slice of comfort and warmth, so don’t hesitate to make it the star of your next meal. Trust me, once you taste it, you’ll wonder how you ever lived without it.
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Steak Pizzaiola Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A classic Italian dish featuring tender sirloin or ribeye steaks simmered in a savory tomato sauce with bell peppers, onions, garlic, and aromatic herbs. This steak pizzaiola recipe is perfect for a flavorful stovetop dinner and can be served with pasta, crusty bread, or roasted potatoes.
Ingredients
Steak
- 4 boneless sirloin or ribeye steaks (about 6 ounces each)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Vegetables & Sauce
- 1 small yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ¼ cup dry red wine (optional)
Garnish
- Fresh parsley (chopped)
Instructions
- Season the steaks: Sprinkle both sides of the steaks evenly with salt and black pepper to enhance flavor before cooking.
- Sear the steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 2 to 3 minutes on each side until they are nicely browned but not completely cooked through. Remove the steaks from the skillet and set them aside to rest.
- Sauté the vegetables: Lower the heat to medium. In the same skillet, add thinly sliced onions and bell peppers. Cook for 4 to 5 minutes until they begin to soften, stirring occasionally.
- Add garlic and seasonings: Stir in the minced garlic and cook for another 30 seconds until fragrant. Then, add the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), and red wine (if using). Mix well to combine all the flavors.
- Simmer the sauce: Allow the sauce to simmer gently for 5 to 7 minutes, so the flavors meld together and the sauce thickens slightly.
- Cook the steaks in the sauce: Nestle the seared steaks back into the skillet, submerging them slightly in the sauce. Cover the skillet and let it simmer on low heat for 10 to 12 minutes, or until the steaks reach your desired doneness and the sauce thickens further.
- Garnish and serve: Sprinkle chopped fresh parsley over the top before serving. Serve hot with your choice of crusty bread, pasta, or roasted potatoes.
Notes
- Serve with crusty bread, pasta, or roasted potatoes for a complete meal.
- Chicken or pork cutlets can be substituted for the steak if preferred.
- For a leaner option, flank steak or sirloin tip can be used instead of ribeye.
- If serving with bread, opt for gluten-free bread to accommodate gluten-free diets.
