Description
This Spicy-Sweet Hot Honey Infused Feta Chicken Delight combines tender, juicy chicken breasts with a vibrant flavor boost from hot honey, garlic, and red pepper flakes. Finished with creamy crumbled feta cheese and fresh herbs, this dish offers a perfect balance of heat and sweetness that excites the palate. Cherry tomatoes add a burst of freshness, making this a delightful meal for any occasion.
Ingredients
Scale
Chicken and Marinade
- 4 pieces Chicken Breasts (Boneless and skinless for easy cooking.)
- 2 tablespoons Olive Oil (Essential for searing.)
- Salt, to taste
- Pepper, to taste
- 1/2 cup Hot Honey (Substitutable with regular honey and chili flakes.)
- 2 cloves Garlic (Fresh minced.)
- 1/2 teaspoon Red Pepper Flakes (Adjust to spice preference.)
Toppings
- 1 cup Feta Cheese (Crumbled.)
- Fresh Herbs (Parsley or Thyme), to taste (Use dried herbs if fresh isn’t available.)
- 1 cup Cherry Tomatoes (Optional, can substitute with diced bell peppers.)
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper to enhance flavor.
- Make the Hot Honey Garlic Sauce: In a small bowl, combine the hot honey, minced garlic, and red pepper flakes. Stir well to blend the sweet and spicy elements for the sauce.
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Glaze the Chicken: Reduce heat to low, pour the hot honey garlic sauce over the chicken breasts in the skillet. Spoon the sauce over the chicken, letting it simmer gently for 2-3 minutes to infuse flavors and thicken slightly.
- Add Toppings: Scatter the crumbled feta cheese and halved cherry tomatoes evenly over the glazed chicken. Cover the skillet with a lid and cook for an additional 2-3 minutes, allowing the feta to soften slightly and tomatoes to warm.
- Garnish and Serve: Remove from heat. Sprinkle fresh parsley or thyme over the chicken for a bright, herbal finish. Serve immediately, spooning extra glaze from the pan over each piece for maximum flavor.
Notes
- For a milder spice level, reduce or omit the red pepper flakes.
- Chicken thighs can be used instead of breasts for a juicier option.
- If hot honey is unavailable, mix regular honey with a pinch of chili flakes to substitute.
- Serve with a side of steamed vegetables or a light salad to balance the richness.
- Leftovers can be refrigerated up to 3 days; reheat gently to avoid drying out the chicken.
