Description
This Spicy Shrimp Soup is a vibrant, flavorful dish featuring succulent shrimp simmered in a fragrant broth infused with garlic, ginger, and a blend of warming spices. Enhanced with coconut milk for creaminess and brightened with lime juice and fresh cilantro, this soup offers a perfect balance of heat and tang, ideal for a comforting meal.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
Spices
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
Liquids
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1/2 cup coconut milk
- 1 tablespoon fresh lime juice
Main Protein
- 1 pound large shrimp, peeled and deveined
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Instructions
- Heat Oil: Heat the olive oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté Onions: Add the chopped onion to the pot and sauté until softened and translucent, about 5 minutes, which builds the flavor base.
- Add Aromatics: Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant to release their aroma.
- Add Spices: Mix in ground cumin, coriander, paprika, turmeric, and cayenne pepper, which will infuse the soup with depth and heat.
- Cook Spices: Continue cooking the spices for 1 minute, stirring constantly to activate their flavors.
- Add Tomatoes: Pour in the canned diced tomatoes with juices and stir to combine, providing a rich, tangy base.
- Add Broth and Simmer: Pour in chicken broth and bring the soup to a simmer over medium heat, then reduce heat to allow flavors to meld for about 10 minutes.
- Incorporate Coconut Milk: Stir in the coconut milk, adding creaminess, and simmer for another 5 minutes to blend flavors.
- Season: Add salt and black pepper to taste, adjusting seasoning as needed for balance.
- Add Shrimp: Gently stir in the peeled and deveined shrimp to the simmering soup to cook them evenly.
- Cook Shrimp: Simmer for 3-5 minutes or until shrimp turn pink and opaque, indicating they are done.
- Finish with Fresh Ingredients: Mix in fresh lime juice, chopped cilantro, fish sauce, and soy sauce to enhance brightness and umami.
- Final Simmer: Let the soup simmer for another minute to marry all flavors well.
- Serve: Remove the pot from heat and serve the soup hot, garnished with additional cilantro if desired for a fresh finish.
Notes
- Ensure shrimp are not overcooked to maintain their tenderness and prevent rubberiness.
- Adjust cayenne pepper to control the level of spiciness according to taste.
- Use fresh lime juice at the end to preserve its bright flavor.
- Substitute chicken broth with vegetable broth for a pescatarian option.
- Garnish with extra cilantro or a squeeze of lime for an added fresh touch when serving.
