Description

This Spicy Homemade Teriyaki Tofu Burger is a flavorful and satisfying plant-based option perfect for burger lovers seeking a delicious meat-free alternative. Featuring crispy panko-crusted tofu marinated in a spicy teriyaki and sriracha blend, this burger combines tender and crunchy textures with fresh greens and optional toppings like tomato and avocado. Easy to prepare and quick to cook, it’s a vibrant meal for lunch or dinner that packs a savory punch with every bite.

Ingredients

Scale

Tofu Patty

14 oz Firm Tofu (Drained and pressed to remove excess moisture)
0.25 cup Teriyaki Sauce (Use low-sodium if preferred)
1 tablespoon Sriracha Sauce (Adjust to heat preference)
1 teaspoon Garlic Powder
1 teaspoon Ginger Powder
0.5 cup Panko Breadcrumbs (For binding and crunch)
0.25 cup Green Onions (Chopped for freshness)
1 tablespoon Canola Oil (For frying)

For Serving

4 Burger Buns (Your choice of type)
Leafy Greens (As desired)
Tomato Slices (Optional for added juiciness)
Avocado Slices (Optional for creaminess)

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Instructions

Press the Tofu: Drain the firm tofu and wrap it tightly in a clean kitchen towel. Place a heavy object on top to press out excess moisture for at least 30 minutes. This step ensures the tofu will crisp up better later.
Prepare the Marinade: In a mixing bowl, whisk together teriyaki sauce, sriracha sauce, garlic powder, and ginger powder until fully combined, creating a spicy and flavorful marinade.
Marinate the Tofu: After pressing, cut the tofu into thick slices or cubes. Place them in the marinade bowl, turning to coat thoroughly. Let the tofu soak for at least 15 minutes to absorb all the delicious flavors.
Heat the Oil: While tofu marinates, warm a tablespoon of canola oil in a skillet over medium heat, preparing for frying the patties.
Coat with Panko: Dredge each marinated tofu piece in panko breadcrumbs, pressing gently to cover all sides evenly. This gives a crispy texture on frying.
Fry the Tofu: Place the breaded tofu pieces into the hot skillet. Cook each side for about 4-5 minutes until golden brown and crispy. Adjust heat as needed to avoid burning.
Toast the Buns: In a separate pan, toast the burger buns until they turn golden and slightly crisp for added texture.
Drain Excess Oil: Remove the tofu patties from the skillet and place them on paper towels to absorb any excess oil. Let cool briefly for easier handling.
Assemble the Burger: Start with the bottom bun, layer leafy greens, then a tofu patty. Add optional tomato slices and avocado for extra juiciness and creaminess.
Serve Immediately: Top with the other half of the bun and enjoy your spicy homemade teriyaki tofu burger while warm for the best flavor and texture.

Notes

Pressing the tofu is key to removing moisture and ensuring a crispy crust when fried.
Adjust the amount of sriracha to control heat level according to your taste.
Panko breadcrumbs create a lighter, crunchier coating than traditional breadcrumbs.
For a gluten-free option, substitute panko with gluten-free breadcrumbs.
Canola oil is used for frying due to its neutral flavor and high smoke point, but vegetable or avocado oil works well too.
Feel free to add your favorite burger toppings like pickles, vegan cheese, or onions for extra flavor.