Description
This Spicy Homemade Coriander Chicken Delight features succulent chicken thighs marinated in a vibrant blend of fresh coriander, garlic, ginger, and spices. Grilled or baked to juicy perfection, this flavorful dish is perfect for a family dinner or entertaining guests, complemented beautifully with rice, naan, or salad.
Ingredients
Scale
Chicken and Marinade
- 500 g Chicken thighs (Skinless and boneless)
- 1 cup Fresh coriander (leaves and tender stems, washed)
- 4 cloves Garlic (freshly minced)
- 1 inch Ginger (finely grated)
- 2 teaspoons Chili powder (adjust to taste)
- 1 teaspoon Cumin powder
- 2 tablespoons Lemon juice (freshly squeezed)
- Salt to taste (preferably kosher salt)
- 2 tablespoons Olive oil
- 1/2 cup Yogurt
Instructions
- Prepare the marinade: In a large mixing bowl, combine fresh coriander, minced garlic, grated ginger, chili powder, cumin powder, lemon juice, salt, olive oil, and yogurt. Stir thoroughly until all ingredients are well incorporated.
- Marinate the chicken: Place the chicken thighs into the marinade bowl. Coat each piece generously ensuring the flavors are well absorbed. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
- Preheat grill or oven: Preheat your grill or oven to 200°C (400°F). Oil the grill grates to prevent sticking or line a baking tray with parchment paper for baking.
- Inspect marinated chicken: Remove chicken from the refrigerator. The meat should appear vibrant and well-coated with the marinade.
- Cook the chicken: Place the chicken thighs on the grill or baking tray. Grill for 6-7 minutes on each side until charred and cooked through, or bake for 25-30 minutes flipping halfway.
- Monitor doneness: Watch for a golden brown exterior while ensuring the internal temperature reaches 75°C (165°F) for safe consumption.
- Rest the chicken: Remove cooked chicken from heat and let it rest for 5 minutes to allow juices to redistribute for tender, juicy meat.
- Prepare for serving: Slice the chicken into strips or serve whole. Garnish with extra fresh coriander leaves and lemon wedges.
- Serve and enjoy: Pair with rice, naan bread, or a fresh salad for a complete delicious meal.
Notes
- Marinating longer (up to 2 hours) enhances flavor and tenderness.
- Adjust chili powder quantity based on spice preference.
- Ensure internal temperature of 75°C (165°F) for food safety.
- Resting chicken after cooking is important for juicy results.
- Serve with sides like rice or fresh salad for a balanced meal.
