If you’re on the lookout for a comfort dish that’s bursting with vibrant flavors and a luscious texture, then this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe is your new best friend. Imagine twirling tender strands of spaghetti coated in a dreamy, creamy sauce infused with the rich, tangy sweetness of sun-dried tomatoes and the fresh, earthy bite of spinach. It’s a perfect harmony of simple ingredients coming together to create a dish that feels both indulgent and nourishing. Whether you’re cooking for a cozy night in or impressing friends with your pasta prowess, this recipe delivers every single time.
Ingredients You’ll Need
The magic of this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe lies in its straightforward yet flavorful ingredients. Each one adds a special touch that makes this dish shine — from the garlicky warmth to the creamy Parmesan finish, every component plays a crucial role in taste, texture, and color.
- 8 ounces spaghetti: The perfect base that soaks up the sauce beautifully.
- 1 tablespoon olive oil: Adds richness and helps sauté the garlic to release its aroma.
- 3 cloves garlic, minced: Brings a fragrant, savory depth to the sauce.
- 1/2 cup sun-dried tomatoes in oil, drained and chopped: Offers a tangy, slightly sweet burst of flavor that’s simply irresistible.
- 2 cups fresh spinach, roughly chopped: Adds color, nutrition, and a mild, earthy balance.
- 1 cup heavy cream: Creates that lush, creamy texture that hugs the noodles.
- 1/2 cup grated Parmesan cheese: Provides a salty, nutty finish that elevates the entire dish.
- 1/2 teaspoon salt: Enhances all the flavors harmoniously.
- 1/4 teaspoon black pepper: Adds a subtle heat that wakes up the palate.
- Pinch of red pepper flakes (optional): For those who like a little kick without overpowering the creaminess.
- 1/4 cup pasta water (reserved): Helps bind the sauce and pasta, making it silky and cohesive.
- Fresh basil or parsley for garnish (optional): A fresh herbal note and pretty finishing touch.
How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
Step 1: Cook the Pasta to Perfection
Start by boiling the spaghetti until al dente, just tender but still with a little bite. Remember to reserve 1/4 cup of that wonderful pasta water before draining — that liquid gold will later help marry the sauce with the noodles.
Step 2: Sauté Aromatics and Tomatoes
In a large skillet over medium heat, gently warm the olive oil before tossing in minced garlic. Sauté for about 30 seconds until it releases its fragrance but doesn’t brown, then add the chopped sun-dried tomatoes. Cook for another minute to infuse that rich tomato flavor into the oil, bringing depth to the sauce.
Step 3: Build the Creamy Sauce
Pour in the heavy cream and let it come to a gentle simmer, stirring frequently. This is where the sauce transforms into its dreamy texture. Stir in the Parmesan cheese, salt, black pepper, and your pinch of red pepper flakes if you’re feeling adventurous. Each ingredient adds layers of flavor and lusciousness.
Step 4: Add the Spinach
Toss in the chopped spinach and cook until just wilted — it takes only a minute or two. The spinach adds freshness and a gorgeous pop of green, balancing the creamy sauce perfectly.
Step 5: Combine Pasta and Sauce
Finally, add your cooked spaghetti to the skillet with the sauce and pour in that reserved pasta water. Toss everything together until the noodles are evenly coated in the creamy tomato sauce. Let it simmer for one last minute to thicken slightly and meld all the flavors together.
How to Serve Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
Garnishes
Elevate your plated pasta with a sprinkle of freshly chopped basil or parsley. Not only do these herbs add a vibrant splash of color, but their refreshing aroma and flavor offer a delightful contrast to the rich sauce.
Side Dishes
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe pairs wonderfully with a crisp green salad tossed in a lemon vinaigrette or a warm, crusty garlic bread. These sides balance the creamy pasta while adding texture and complementary tastes to the meal.
Creative Ways to Present
For a more elegant touch, serve the pasta twirled neatly on individual plates with a drizzle of extra virgin olive oil and a few sun-dried tomato pieces artfully scattered on top. You could even stuff the pasta into small, oven-safe bowls and lightly broil it for a golden crust on top, turning it into a fancy baked pasta experience.
Make Ahead and Storage
Storing Leftovers
After enjoying your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe, save any leftovers in an airtight container in the refrigerator. It’s best eaten within two days to keep the cream sauce fresh and prevent the spinach from becoming too soggy.
Freezing
While freezing cream-based pasta can sometimes alter the texture, you can freeze this dish if needed. Portion it into freezer-safe containers and thaw overnight in the refrigerator before reheating. Expect slight changes in creaminess, but the flavors will still shine.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of milk or cream if the sauce feels too thick. This helps restore the sauce’s silky consistency without overcooking the spinach or pasta. Avoid microwave reheating when possible for best texture.
FAQs
Can I use dried sun-dried tomatoes instead of the ones in oil?
Yes, but be sure to rehydrate them in warm water for about 10 minutes and drain well before chopping. They won’t have the same richness as the oil-packed variety, so consider adding a bit more olive oil to the skillet for flavor.
Is this dish suitable for vegetarians?
Absolutely! This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe is a fantastic vegetarian option. To make it vegan, simply swap the heavy cream and Parmesan for plant-based alternatives.
Can I add protein to this pasta?
Definitely! Grilled chicken, sautéed shrimp, or crispy tofu cubes make excellent additions to this dish, turning it into a more filling meal without overpowering the delicate cream sauce flavors.
What’s the best pasta type to use?
While spaghetti is classic here, feel free to experiment with linguine, fettuccine, or even penne. The key is choosing a pasta that holds sauce well and cooks al dente for the best texture contrast.
How can I make this recipe lower in fat?
Try substituting the heavy cream with half-and-half or a mixture of milk and Greek yogurt, though the sauce may be less rich. Also, reduce the amount of olive oil slightly and opt for a lighter sprinkle of Parmesan to keep some creaminess while cutting calories.
Final Thoughts
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe is a total winner on busy weeknights or anytime you crave a creamy, flavorful pasta that feels special without fuss. Its perfect blend of tangy sun-dried tomatoes and fresh spinach wrapped in a silky cream sauce is truly a crowd-pleaser. Give it a try and watch this dish become a beloved staple in your kitchen—it’s comfort and elegance all in one bowl!
Print
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A delicious and creamy Italian-American pasta dish featuring spaghetti tossed in a sun-dried tomato cream sauce with fresh spinach, Parmesan cheese, and a hint of garlic and red pepper flakes. This flavorful, vegetarian meal comes together quickly on the stovetop and is perfect for an easy weeknight dinner.
Ingredients
Pasta
- 8 ounces spaghetti
Sauce
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1/4 cup pasta water (reserved)
Vegetables & Garnish
- 2 cups fresh spinach, roughly chopped
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of the pasta cooking water, then drain the spaghetti and set aside.
- Sauté Garlic and Sun-Dried Tomatoes: In a large skillet over medium heat, warm the olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sun-dried tomatoes and cook for another minute to release their flavors.
- Prepare Cream Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Let the sauce cook and thicken slightly.
- Add Spinach: Stir in the roughly chopped fresh spinach and cook until wilted, about 1 to 2 minutes, incorporating it fully into the sauce.
- Toss Pasta with Sauce: Add the cooked spaghetti and reserved pasta water to the skillet. Toss well to coat the noodles evenly with the sun-dried tomato cream sauce. Simmer for another minute to allow the sauce to thicken and cling to the pasta.
- Garnish and Serve: Remove from heat, garnish with fresh basil or parsley if desired, and serve the pasta warm for a flavorful, comforting meal.
Notes
- For a dairy-free version, substitute the heavy cream with a plant-based cream alternative and use vegan Parmesan cheese.
- Add grilled chicken or shrimp to increase protein content and make it a more substantial meal.
- Use whole wheat or gluten-free pasta to accommodate dietary preferences or restrictions.
