If you’ve ever craved that perfect crusty outside paired with an irresistibly soft, pillowy inside, this Soft Fluffy French Bread Recipe is about to become your new best friend in the kitchen. This recipe strikes the magic balance between tenderness and structure, delivering a loaf that’s as delightful to eat as it is to make. Whether you’re a beginner feeling brave or a seasoned baker looking for a classic to impress, this Soft Fluffy French Bread Recipe will fill your home with irresistible aromas and your heart with joy.
Ingredients You’ll Need
Simple, everyday ingredients come together beautifully to create this Soft Fluffy French Bread Recipe. Each component plays a crucial role, from the warmth of the water awakening the yeast to the olive oil enriching the dough with tenderness and flavor.
- 4 cups all-purpose flour: The sturdy base that gives your bread structure and a soft crumb.
- 1 tablespoon sugar: Feeds the yeast and adds just a touch of sweetness to balance the savory notes.
- 2 ¼ teaspoons active dry yeast (1 packet): The magical leavening agent that makes your bread rise beautifully.
- 2 teaspoons salt: Enhances flavor and strengthens the dough’s gluten network.
- 1 ½ cups warm water (110°F): Activates the yeast, creating that essential fermentation activity.
- 2 tablespoons olive oil: Adds moisture and a subtle richness to the loaf.
- 1 tablespoon melted butter (optional, for brushing): Gives the crust a gorgeous, soft, and glossy finish.
How to Make Soft Fluffy French Bread Recipe
Step 1: Activate the Yeast
Begin by combining warm water, sugar, and yeast in a large mixing bowl or the bowl of a stand mixer. Let it sit for about 5 to 10 minutes, or until the mixture bubbles and foams, signaling that your yeast is alive and kicking. This is the foundation for that magnificent rise you’re aiming for.
Step 2: Mix the Dough
Once the yeast mixture is foamy, stir in the olive oil, salt, and 3 cups of your flour. Mix until everything starts to come together, then gradually add the remaining flour until you have a soft, slightly tacky dough. The texture here is key: too sticky and it’s hard to work with, too dry and your bread won’t have that lovely fluffiness.
Step 3: Knead Until Smooth and Elastic
Transfer your dough to a floured surface and knead for 8 to 10 minutes, or use a dough hook attachment if you have a stand mixer. The goal is a smooth, elastic dough that springs back when pressed. This kneading develops the gluten that will trap those beautiful air bubbles inside your bread.
Step 4: First Rise
Place your dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rest in a warm spot until doubled in size—about an hour. This is when the magic happens as the yeast ferments, creating the airy texture we all love.
Step 5: Shape Your Loaf
After the dough has risen, gently punch it down to release excess air and turn it out onto a floured surface. Flatten it into a rectangle, then roll it tightly from the long edge to form your loaf. Pinch the seam and ends closed to keep that shape intact during baking.
Step 6: Second Rise
Place the shaped loaf on a parchment-lined baking sheet and cover it loosely. Let it rise again for 30 to 40 minutes, so it puffs up just right before baking.
Step 7: Prepare for Baking
Preheat your oven to 375°F (190°C). Use a sharp knife or razor to make 2 to 3 shallow diagonal slashes across the top of your loaf. These slashes help control the expansion during baking and give your bread its classic look.
Step 8: Bake and Finish
Bake for 25 to 30 minutes until your loaf turns a gorgeous golden brown and sounds hollow when tapped on the bottom. For an extra touch, brush the warm bread with melted butter once it’s out of the oven. This step ensures a soft, shiny crust that’s simply irresistible. Allow the bread to cool slightly before slicing to admire that airy crumb inside.
How to Serve Soft Fluffy French Bread Recipe
Garnishes
A light sprinkle of flaky sea salt or a brushing of garlic-infused olive oil right before serving can elevate your Soft Fluffy French Bread Recipe into something truly special. You can also add fresh herbs such as rosemary or thyme for an aromatic finish.
Side Dishes
This bread is the perfect companion for soups, stews, and salads. It mops up sauces beautifully and adds a comforting touch to any meal, whether you’re sipping on a creamy tomato bisque or enjoying a fresh Mediterranean salad.
Creative Ways to Present
For a fun twist, slice the loaf horizontally and stuff with melted cheese, fresh herbs, and deli meats for a delightful sandwich. You can also toast slices and top with avocado or your favorite spreads for a simple, wholesome snack that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover bread tightly in plastic wrap or store it in an airtight container at room temperature. It will maintain its softness for up to two days, making great next-day toast or French bread sandwiches.
Freezing
If you want to keep your Soft Fluffy French Bread Recipe fresh longer, wrap the whole loaf or individual slices in foil and place in a freezer-safe bag. Freeze for up to three months without sacrificing flavor or texture.
Reheating
For best results, thaw frozen bread at room temperature and then warm it in a 350°F oven for about 10 minutes to bring back that fresh-from-the-oven softness and crust. If warming slices, a toaster or skillet works perfectly.
FAQs
Can I use bread flour instead of all-purpose flour?
Yes! Bread flour has a higher protein content, which can yield an even chewier texture, but all-purpose flour works wonderfully for this Soft Fluffy French Bread Recipe, keeping the crumb tender and soft.
What if my dough is too sticky during kneading?
It’s normal for dough to be slightly tacky, but if it’s very sticky, sprinkle your hands and work surface with a little more flour as you knead. Be careful not to add too much to avoid a dense loaf.
How can I make this recipe vegan?
The dough itself is vegan-friendly! Just swap the melted butter brushing at the end with olive oil or a vegan butter alternative for a soft, shiny crust without any dairy.
Is it necessary to do two rises?
Yes, the two rises develop flavor and texture. The first rise allows the yeast to ferment and expand, while the second rise after shaping helps the loaf rise up tall and fluffy during baking.
Can I make baguette shapes with this recipe?
Absolutely! Divide the dough into smaller portions and shape each into a thinner, longer loaf. Follow the same rising and baking times for a classic baguette look and feel.
Final Thoughts
This Soft Fluffy French Bread Recipe is a delightful way to fill your kitchen with the warmth and comfort of homemade baking. It’s perfect for sharing with loved ones or enjoying in your quiet moments. Grab your ingredients, roll up your sleeves, and get ready to experience the joy of baking bread that’s soft, fluffy, and utterly satisfying every single time.
Print
Soft Fluffy French Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 large loaf (about 12 slices)
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
This Soft Fluffy French Bread recipe yields a tender, airy loaf with a golden crust, perfect for sandwiches or toast. Made with simple ingredients and a straightforward baking process, this classic French bread brings homemade artisan quality to your kitchen.
Ingredients
Basic Ingredients
- 4 cups all-purpose flour, plus more as needed
- 1 tablespoon sugar
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 teaspoons salt
- 1 ½ cups warm water (110°F)
- 2 tablespoons olive oil
Optional
- 1 tablespoon melted butter (for brushing)
Instructions
- Activate the Yeast: In a large mixing bowl or stand mixer, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until the mixture is foamy, indicating the yeast is active.
- Mix the Dough: Add olive oil, salt, and 3 cups of flour to the yeast mixture. Mix until combined, then gradually add the remaining flour until a soft, slightly tacky dough forms.
- Knead the Dough: Knead the dough for 8–10 minutes by hand or with a dough hook attachment until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the dough and turn it onto a lightly floured surface. Flatten into a rectangle and roll tightly from the long end. Pinch the seam and ends closed.
- Second Rise: Place the shaped loaf on a parchment-lined baking sheet. Cover loosely and let it rise again for 30–40 minutes until slightly puffed.
- Preheat Oven: While the dough is rising for the second time, preheat your oven to 375°F (190°C).
- Score the Loaf: Make 2–3 shallow diagonal slashes across the top of the loaf using a sharp knife or razor blade to help it expand evenly while baking.
- Bake: Bake the bread for 25–30 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
- Finish: Optional – brush the warm loaf with melted butter for a soft, glossy crust. Let the bread cool slightly before slicing and serving.
Notes
- For an extra fluffy texture, allow the dough to rise slowly in the refrigerator overnight.
- To make baguette shapes, divide the dough and form two thinner loaves instead of one large loaf.
- This bread works well for sandwiches and toast.
