Description
This Smoky Jalapeño Popper Meatloaf is a flavorful twist on a classic comfort food, infused with diced jalapeños, smoked paprika, and a blend of cheddar and cream cheeses. Topped with a creamy ranch drizzle enhanced with sour cream and lime juice, this meatloaf delivers a perfect balance of smoky heat and rich creaminess, making it a satisfying meal for 6 people.
Ingredients
Scale
Meatloaf Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup diced jalapeños (seeded for less heat)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup milk
- 1 tbsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Ranch Drizzle
- 1/2 cup ranch dressing
- 1 tbsp sour cream
- 1 tsp lime juice
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a loaf pan by greasing it well or lining it with parchment paper for easy removal.
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, diced jalapeños, shredded cheddar cheese, softened cream cheese, diced onions, minced garlic, eggs, milk, smoked paprika, salt, and black pepper. Gently mix all ingredients together until evenly combined, taking care not to overmix to keep the meatloaf tender.
- Shape Meatloaf: Transfer the combined mixture into the prepared loaf pan, shaping it into a compact loaf for even cooking.
- Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes. Bake until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C) to ensure safety and juiciness.
- Prepare Ranch Drizzle: While the meatloaf bakes, whisk together the ranch dressing, sour cream, and lime juice in a small bowl to create a tangy, creamy drizzle to complement the smoky meatloaf flavors.
- Rest and Serve: Once baked, allow the meatloaf to rest for 10 minutes. This lets the juices redistribute, making it more moist and flavorful. Afterwards, drizzle the creamy ranch sauce over the slices just before serving.
Notes
- Remove seeds from jalapeños to reduce spiciness if desired.
- Use a meat thermometer to accurately check doneness.
- Letting the meatloaf rest helps retain moisture when sliced.
- Parchment paper makes cleanup easier and prevents sticking.
- The ranch drizzle can be made ahead and refrigerated.
