Description
A flavorful and easy-to-make Simple Teriyaki Chicken Noodles recipe featuring tender chicken breast, colorful vegetables, and egg noodles tossed in a savory teriyaki sauce. Perfect for a quick weeknight dinner with a delightful balance of sweet and savory flavors.
Ingredients
Scale
Protein
- 1 pound Boneless Skinless Chicken Breast (Cut into bite-sized pieces)
Sauce
- 1/2 cup Teriyaki Sauce (Store-bought or homemade)
Pasta
- 8 ounces Egg Noodles (Cooked al dente)
Vegetables
- 1 cup Bell Peppers (Sliced, mix of colors)
- 1/2 cup Carrots (Julienned)
- 1/4 cup Green Onions (Sliced, for garnish)
Oils & Seasoning
- 1 tablespoon Sesame Oil (For drizzling at the end)
- 1 tablespoon Vegetable Oil (For sautéing)
- Salt (To taste)
- Pepper (To taste)
Instructions
- Prepare Ingredients. Gather all your ingredients. Chop the chicken breast into bite-sized pieces and set aside for cooking.
- Cook Noodles. In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside to keep warm.
- Sauté Chicken. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and sauté for about 5-7 minutes until fully cooked through and golden brown on all sides.
- Season Chicken. Lightly season the cooked chicken with salt and pepper to enhance flavor.
- Cook Vegetables. Remove the chicken from the skillet and set aside. If needed, add another tablespoon of vegetable oil to the skillet. Add the sliced bell peppers and julienned carrots, sautéing them for about 3-4 minutes until tender but still crisp.
- Combine Chicken and Sauce. Return the cooked chicken to the skillet with the vegetables. Pour in the teriyaki sauce and stir thoroughly to coat all ingredients. Let the mixture simmer gently for 2-3 minutes to marry flavors.
- Toss Noodles. Add the cooked egg noodles to the skillet. Gently toss together the noodles, chicken, and vegetables ensuring everything is well combined and evenly coated with sauce.
- Finish with Sesame Oil. Drizzle sesame oil over the entire mixture and toss again for a fragrant finish.
- Adjust Seasoning. Remove the skillet from heat, taste the dish, and adjust seasoning with additional salt or pepper if needed.
- Serve and Garnish. Plate the teriyaki chicken noodles and garnish with sliced green onions for a fresh, vibrant touch. Serve immediately and enjoy!
Notes
- Use store-bought teriyaki sauce for convenience or make your own for a more personalized flavor.
- Adjust the vegetables to your liking; broccoli or snap peas can be great alternatives.
- Ensure noodles are cooked al dente to maintain texture after tossing with sauce.
- Drizzling sesame oil at the end enhances aroma and adds a rich nutty flavor.
- For a spicier kick, add red pepper flakes or a dash of sriracha.
