If you’re craving a dish that’s hearty, comforting, and bursting with flavor, let me introduce you to the Simple Lebanese Lentils & Rice (Mujaddara) Recipe. This traditional Middle Eastern comfort food beautifully marries tender lentils and fluffy rice with rich caramelized onions, creating a satisfying meal that is as nutritious as it is delicious. It’s incredibly simple to make, packed with wholesome ingredients, and perfect for sharing with family and friends any day of the week.
Ingredients You’ll Need
Every ingredient in this Simple Lebanese Lentils & Rice (Mujaddara) Recipe plays a vital role, from adding texture to bringing out deep, aromatic flavors. These modest pantry staples come together to create a dish that’s anything but ordinary.
- Olive oil, 3 tablespoons: Adds richness and helps caramelize the onions to a golden perfection.
- Yellow onions, 2 large, thinly sliced: The star of the dish, providing sweetness and texture through slow caramelization.
- Brown or green lentils, 1 cup, rinsed: Tender and hearty, these lentils add protein and earthy flavor.
- Long-grain white rice or basmati, 1/2 cup: Offers fluffy texture that balances the lentils perfectly.
- Water or vegetable broth, 4 cups: The cooking liquid that infuses the dish with moisture and depth.
- Ground cumin, 1 teaspoon: Brings warmth and subtle spice that makes the dish uniquely Middle Eastern.
- Ground allspice, 1/2 teaspoon: Adds a complex, aromatic note that enhances the lentils and rice.
- Salt and pepper, to taste: Essential seasonings to bring all flavors into harmony.
How to Make Simple Lebanese Lentils & Rice (Mujaddara) Recipe
Step 1: Caramelize the Onions
Start by heating 2 tablespoons of olive oil in a large skillet or pot over medium heat. Add the thinly sliced yellow onions and cook slowly, stirring occasionally, for about 20 to 25 minutes. You want the onions to turn a deep golden brown color and develop that amazing sweet richness that forms the soulful base of mujaddara. Once caramelized, remove half the onions and set them aside. These will be the fabulous topping later.
Step 2: Cook the Lentils
Next, add the rinsed lentils right into the pot with the remaining onions. Pour in 4 cups of water or vegetable broth for added flavor. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes. This gives the lentils time to soften without turning mushy, the perfect foundation for your lentils and rice harmony.
Step 3: Add Rice and Spices
Now stir in the rice along with the ground cumin, ground allspice, salt, and pepper. Cover the pot and continue simmering gently for another 20 minutes, or until both the lentils and rice are tender and have absorbed the cooking liquid beautifully. The aromas at this stage are simply irresistible.
Step 4: Rest and Fluff
Once cooked, remove the pot from heat but keep it covered. Let it rest for 5 to 10 minutes—this step lets the flavors meld and texture settle. Before serving, fluff the lentils and rice mixture with a fork to separate the grains and make it light and inviting.
Step 5: Top with Caramelized Onions
Finally, crown your dish with the reserved caramelized onions. This final touch adds that signature burst of sweetness and caramel goodness that makes Simple Lebanese Lentils & Rice (Mujaddara) Recipe such a beloved classic.
How to Serve Simple Lebanese Lentils & Rice (Mujaddara) Recipe
Garnishes
No mujaddara plate is complete without thoughtful garnishes that elevate the dish’s look and flavor. The caramelized onions on top bring sweetness and texture contrast. A dollop of plain yogurt or a sprinkle of fresh chopped parsley or mint adds creaminess and freshness that balance the earthiness.
Side Dishes
This dish pairs exceptionally well with crisp cucumber salad dressed with lemon and olive oil, or a simple tomato and onion salad for a refreshing bite alongside. Some warm pita bread or a side of pickled vegetables can add even more vibrant layers and perfect balance to your meal.
Creative Ways to Present
For a more festive or family-style presentation, serve the mujaddara on a large platter topped generously with caramelized onions and fresh herbs. You can also layer it with a vibrant tahini drizzle or garnish with toasted pine nuts or almonds for added crunch. It’s equally delightful served in individual bowls with colorful salad and lemon wedges on the side.
Make Ahead and Storage
Storing Leftovers
One of the best things about this Simple Lebanese Lentils & Rice (Mujaddara) Recipe is how well it keeps. Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen over time, making it taste even better the next day.
Freezing
If you want to save portions for longer, mujaddara freezes wonderfully. Portion it into freezer-safe containers and freeze for up to 3 months. This makes it a fantastic go-to meal when you need something nourishing and ready in minutes.
Reheating
When reheating, add a splash of water or broth to the mujaddara before warming it gently on the stove or in the microwave. This helps restore its soft, fluffy texture and prevents it from drying out. Top again with fresh caramelized onions or a fresh sprinkle of herbs to brighten it up.
FAQs
Can I use different types of lentils for this recipe?
Absolutely! Brown or green lentils are traditional and hold up well in this dish, but you can experiment with other types like black beluga lentils. Just keep in mind cooking times may vary slightly depending on the variety.
Is mujaddara gluten-free and vegan?
Yes, this Simple Lebanese Lentils & Rice (Mujaddara) Recipe is naturally gluten-free and vegan, making it a perfect wholesome meal for many dietary preferences.
Can I make this recipe with brown rice instead of white rice?
You can substitute brown rice, but you will need to increase the cooking time and possibly add a bit more liquid, as brown rice takes longer to cook and absorbs more water.
What can I serve alongside mujaddara for a full meal?
Serve it with simple sides like cucumber and tomato salad, plain yogurt, or warm pita bread. Adding a green salad or roasted vegetables also complements the dish nicely.
Why do the caramelized onions matter so much?
The caramelized onions add a deep sweetness and texture contrast to the savory lentils and rice. They are what truly elevate this humble dish into a flavorful, soul-soothing meal.
Final Thoughts
I truly hope you give this Simple Lebanese Lentils & Rice (Mujaddara) Recipe a try soon. It’s a timeless dish that’s incredibly satisfying, easy to prepare, and packed with comforting flavors that feel like a warm hug. Whether it’s a busy weeknight or a cozy weekend lunch, mujaddara offers delicious nourishment that’s sure to become a cherished favorite in your kitchen.
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Simple Lebanese Lentils & Rice (Mujaddara) Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegan, Gluten Free
Description
A traditional Lebanese dish featuring a comforting blend of lentils and rice topped with sweet, caramelized onions. This vegan and gluten-free mujaddara combines earthy flavors with aromatic spices for a wholesome, nutritious meal that’s easy to prepare on the stovetop.
Ingredients
Ingredients
- 3 tablespoons olive oil, divided
- 2 large yellow onions, thinly sliced
- 1 cup brown or green lentils, rinsed
- 1/2 cup long-grain white rice (or basmati)
- 4 cups water or vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a large skillet or pot, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 20–25 minutes until they are deeply golden and caramelized. Remove half of the onions and set them aside as a topping.
- Cook the Lentils: To the remaining onions in the pot, add the rinsed lentils and 4 cups of water or vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes.
- Add Rice and Spices: Stir in the rice, cumin, allspice, salt, and pepper. Cover the pot and continue to simmer for another 20 minutes, or until both the lentils and rice are tender and the liquid has been absorbed.
- Let It Rest: Remove the pot from heat and let the mixture sit, covered, for 5–10 minutes to allow flavors to meld and texture to set.
- Serve: Fluff the lentils and rice with a fork. Drizzle with the remaining 1 tablespoon of olive oil (optional) and top with the reserved caramelized onions before serving.
Notes
- Serve with plain yogurt or a simple cucumber salad for a refreshing contrast.
- Using brown rice is possible but requires more cooking time and additional liquid.
- The flavors of mujaddara deepen and taste even better the next day after resting.
