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Silky and Elegant Lemon Posset Recipe Everyone Should Master Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Total Time: 3 hours 13 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British
  • Diet: Gluten Free

Description

This Silky and Elegant Lemon Posset is a classic British dessert that is incredibly simple to make yet impressively smooth and tangy. Made with just three main ingredients—heavy cream, sugar, and fresh lemon juice—it offers a luscious texture and bright citrus flavor. Perfect for a light, refreshing treat or as a sophisticated finish to any meal, this posset requires no baking and is ready after a few hours of chilling.


Ingredients

Scale

Main Ingredients

  • 2 cups (480ml) heavy cream
  • ¾ cup (150g) granulated sugar
  • 5 tablespoons (75ml) freshly squeezed lemon juice

Optional Garnishes

  • Zest of 1 lemon
  • Fresh berries
  • Mint leaves


Instructions

  1. Heat Cream and Sugar: In a medium saucepan, combine the heavy cream and granulated sugar. Place over medium heat and bring to a gentle boil, whisking occasionally to ensure the sugar dissolves completely. Once boiling, reduce the heat slightly and simmer for 3 minutes to thicken the mixture.
  2. Add Lemon Juice: Remove the saucepan from heat. Slowly stir in the freshly squeezed lemon juice, whisking continuously until the mixture is fully combined and starts to thicken.
  3. Strain and Portion: Pour the mixture through a fine mesh strainer to remove any lumps or curdles. Divide the smooth lemon posset evenly among 4 serving glasses or ramekins.
  4. Cool and Chill: Allow the possets to cool to room temperature for about 20 minutes. Then cover and refrigerate them for at least 3 hours, or until they are fully set and chilled.
  5. Garnish and Serve: Just before serving, garnish each posset with lemon zest, fresh berries, or mint leaves for an extra touch of elegance and flavor. Serve chilled for best results.

Notes

  • You can adjust the amount of lemon juice slightly to balance the tartness according to your preference.
  • For a smoother texture, ensure you strain the mixture well before chilling.
  • Posset needs sufficient chilling time to set properly; do not rush this step.
  • This dessert is gluten-free and vegetarian friendly.
  • Use freshly squeezed lemon juice for the best fresh citrus flavor.