If you are craving a comforting, flavorful twist on a classic, look no further than this Shrimp Mac and Cheese with Creole Seasoning Recipe. It combines tender, juicy shrimp with a irresistibly creamy cheese sauce that’s kissed by bold Creole spices, creating a dish that’s bursting with Southern charm and just the right amount of kick. Every bite feels like a warm hug, layered with cheesy goodness and the bright zest of aromatic seasonings that truly make this mac and cheese unforgettable.
Ingredients You’ll Need
This Shrimp Mac and Cheese with Creole Seasoning Recipe brings together simple yet essential ingredients that each add their own magic. From the al dente pasta that provides the perfect tender base, to the blend of cheeses for that creamy melt, and the Creole seasoning that gives the dish its signature spice, every component plays a crucial role in delivering taste, texture, and a beautiful color contrast.
- Macaroni (8-ounce package): Choose elbow macaroni for perfect bite-sized pasta that holds onto the sauce beautifully.
- Shrimp (1 pound, peeled and deveined): Fresh or thawed shrimp bring a tender seafood flavor that complements the creamy cheese.
- Salt and pepper: Basics to season and enhance every ingredient’s natural flavors.
- Creole seasoning (1-2 teaspoons plus optional extra): The star spice blend that adds Southern flair and warmth with a subtle heat.
- Unsalted butter (3 tablespoons): Creates the base for the roux and adds rich creaminess.
- Small onion, minced: Adds a mildly sweet depth to the sauce.
- Garlic cloves, minced: Brings aromatic intensity that wakes up the flavors.
- All-purpose flour (3 tablespoons): Thickens the sauce to a smooth, luscious consistency.
- Evaporated milk (12-ounce can): Adds creaminess without excess heaviness.
- Whole milk (1 cup): Balances richness for a silky cheese sauce.
- Broth or additional milk (¾ cup): Keeps the sauce light and flavorful.
- Cayenne pepper (¼ teaspoon, optional): Adds an extra kick if you dare.
- Grated mozzarella (½ cup): For melt and stretchiness in every bite.
- Grated Parmesan (½ cup): Offers a sharp, nutty essence that deepens the cheese flavor.
- Grated sharp cheddar (1 cup, divided): The backbone cheese that gives bold flavor and gooey texture.
How to Make Shrimp Mac and Cheese with Creole Seasoning Recipe
Step 1: Cook the Pasta
Start by cooking your macaroni until it is just al dente, about 8 minutes or according to package directions. This ensures the pasta holds its shape and offers the perfect tender bite that will soak up the creamy cheese sauce without getting mushy. Drain it well and set aside while you prepare the shrimp and sauce.
Step 2: Season the Shrimp
Place the peeled and deveined shrimp in a bowl, then sprinkle with salt, pepper, and your Creole seasoning. Toss everything together to coat each shrimp evenly with those bold Southern spices. This seasoning step is key because it infuses the shrimp with vibrant flavor that will complement every layer of the dish.
Step 3: Cook the Shrimp
In a deep skillet or cast iron pan, melt the butter over medium-high heat until it stops bubbling. Add the seasoned shrimp and cook just until they begin to turn pink and opaque, which usually takes 2-3 minutes. Avoid overcooking here because the shrimp will finish cooking in the oven. Remove them from the pan and set aside to wait for their cheesy debut.
Step 4: Sauté Aromatics
Next in the same pan, add the minced onions and garlic. Sauté gently until the onions become translucent and fragrant, about 3 minutes. This aromatic base builds depth and sweetness that balances the sharpness from the cheeses and the heat from the seasonings.
Step 5: Make the Roux
Now stir in the flour and whisk continuously to blend it fully with the buttery onion mixture. Cook for about one minute while whisking so that the flour loses its raw taste and you create a smooth roux—the secret to a perfectly thickened cheese sauce.
Step 6: Create the Cheese Sauce
Gradually pour in the evaporated milk, followed by the whole milk and broth, whisking continuously to avoid lumps. Simmer the mixture for 3 to 5 minutes until it thickens slightly. Then add more Creole seasoning and a pinch of cayenne if you want to amp up the spice. Stir in all three cheeses and keep stirring until everything melts smoothly into a rich, luscious sauce. Taste and adjust salt and pepper as needed.
Step 7: Combine and Bake
Toss the cooked macaroni into the cheese sauce, mixing until each piece is fully coated in that velvety goodness. Transfer the mixture to a lightly greased 2-quart baking dish. Sprinkle the remaining sharp cheddar cheese evenly on top, then arrange the cooked shrimp across the surface. Pop it into a preheated 375℉ oven and bake for 10 to 15 minutes until the top is golden, bubbly, and irresistible.
Step 8: Serve and Enjoy
Once baked to perfection, remove from the oven and get ready to indulge in the ultimate comfort food. Add a touch of fresh parsley for color and brightness. This Shrimp Mac and Cheese with Creole Seasoning Recipe is ready to delight your taste buds and warm your soul.
How to Serve Shrimp Mac and Cheese with Creole Seasoning Recipe
Garnishes
Simple garnishes such as freshly chopped parsley or green onions add a burst of freshness and a pop of color that lightens up the creamy richness. A light dusting of smoked paprika or extra Creole seasoning on top can also enhance presentation and flavor without overwhelming the dish.
Side Dishes
This hearty Shrimp Mac and Cheese with Creole Seasoning Recipe pairs beautifully with crisp green salads, roasted vegetables, or even tangy coleslaw. Balanced with vegetable sides, its creamy spice shines without feeling too heavy. Cornbread or garlic bread also make lovely accompaniments if you want to keep the Southern-inspired vibe going strong.
Creative Ways to Present
For a fun twist, try serving the mac and cheese in individual ramekins for a charming single-serve look. You can also layer the dish with grilled veggies or caramelized onions in a casserole for added complexity. Another idea is to spoon it into hollowed-out mini pumpkins or bell peppers for a seasonal, eye-catching presentation that’s as festive as it is delicious.
Make Ahead and Storage
Storing Leftovers
Simply transfer any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making it a perfect make-ahead meal for busy days when you want something comforting in a snap.
Freezing
To freeze, place the cooled mac and cheese in a freezer-safe container. Shrimp dishes can freeze well if wrapped tightly to avoid freezer burn. Keep frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat gently in the oven at 350℉ or in the microwave in short bursts, stirring occasionally. Adding a splash of milk before reheating helps restore that creamy texture, preventing the sauce from drying out. This way, you’ll still enjoy the full flavor and lusciousness of the original Shrimp Mac and Cheese with Creole Seasoning Recipe.
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just be sure to thaw them completely and pat them dry before seasoning and cooking. This helps avoid excess moisture that can dilute the creamy sauce.
Is there a substitute for evaporated milk?
You can replace evaporated milk with an equal amount of whole milk or half-and-half, but the sauce might be slightly less rich. Another option is to simmer regular milk to reduce it slightly before adding.
How spicy is the Creole seasoning in this dish?
Creole seasoning varies by brand but generally delivers a moderate heat balanced with savory herbs and spices. You can adjust the quantity to suit your spice tolerance or add cayenne pepper for more kick.
Can I make this recipe vegetarian?
While shrimp is central to this dish, you can omit it and add vegetables like sautéed mushrooms or roasted bell peppers for a delicious vegetarian version with the same Creole-spiced cheese sauce.
What kind of cheese works best for mac and cheese?
A blend of sharp cheddar for tang, mozzarella for meltiness, and Parmesan for depth creates the perfect cheesy trifecta. Feel free to experiment with Gruyère or gouda for unique flavor twists.
Final Thoughts
There’s something truly special about this Shrimp Mac and Cheese with Creole Seasoning Recipe that brings comfort food and Creole flavor together in one unforgettable bite. Whether you’re cooking for family or hosting friends, this dish makes every meal feel like a celebration. Grab your skillet, get those ingredients ready, and dive into cheesy, spicy goodness – you’re going to love it!
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Shrimp Mac and Cheese with Creole Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Shrimp Mac and Cheese recipe combines tender shrimp with a creamy, cheesy sauce baked to golden perfection. Featuring a delightful blend of mozzarella, Parmesan, and sharp cheddar cheeses, enhanced by Creole seasoning and a hint of cayenne for a subtle kick, it’s a comforting twist on the classic mac and cheese, perfect for a satisfying dinner.
Ingredients
Pasta
- 1 (8-ounce) package (230g) macaroni
Shrimp and Seasoning
- 1 pound (450g) shrimp, peeled and deveined
- Salt and pepper to taste
- 1–2 teaspoons (4-8g) Creole seasoning
Cheese Sauce
- 3 tablespoons (42g) unsalted butter
- 1 small onion, minced (about ½ cup)
- 2–3 cloves garlic, minced
- 3 tablespoons (23g) all-purpose flour
- 1 (12-ounce) can evaporated milk
- 1 cup (240ml) whole milk
- ¾ cup (180ml) broth or milk
- ½–1 teaspoon (2-4g) Creole seasoning (optional)
- ¼ teaspoon (1g) cayenne pepper (optional)
- ½ cup (113g) grated mozzarella
- ½ cup (45g) grated Parmesan
- 1 cup (235g) grated sharp cheddar cheese, divided
- Salt and pepper to taste
Garnish
- Chopped parsley, for topping
Instructions
- Cook Pasta: Prepare the macaroni according to the package instructions until al dente. Once cooked, drain thoroughly and set aside to keep warm.
- Season Shrimp: Place the peeled and deveined shrimp in a bowl or plate, seasoning evenly with salt, pepper, and Creole seasoning. Toss well to ensure all shrimp are coated and set aside.
- Cook Shrimp: Heat butter in a deep cast iron skillet over medium heat. Once melted and no longer bubbling, add the seasoned shrimp. Cook just until the shrimp start to change color but are not fully cooked through; this prevents overcooking during baking. Remove the shrimp from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the minced garlic and onion. Sauté for about 3 minutes or until the onion has wilted and turned translucent, developing flavor without browning.
- Make Roux: Whisk in the all-purpose flour to the garlic and onion mixture. Stir continuously until the flour is completely absorbed and cook for about one minute to remove raw flour taste, forming a smooth roux base.
- Make Cheese Sauce: Gradually pour in the evaporated milk, followed by the whole milk and broth, while whisking to avoid lumps. Simmer this mixture for 3-5 minutes until it slightly thickens. Add optional Creole seasoning and cayenne pepper to your taste. Stir in all the cheeses until fully melted and the sauce is smooth. Adjust salt and pepper to your preference.
- Combine and Bake: Mix the cooked macaroni into the cheese sauce until the pasta is evenly coated. Transfer the mixture into a lightly greased 2-quart baking dish. Sprinkle the remaining cheese on top and evenly arrange the partially cooked shrimp over the mac and cheese. Bake in a preheated oven at 375℉ (190℃) for 10-15 minutes, or until the top is golden and bubbly.
- Serve: Remove the baking dish from the oven and garnish with freshly chopped parsley. Serve hot for a comforting and flavorful meal.
Notes
- Do not overcook the shrimp in the skillet as they will finish cooking in the oven, preventing them from becoming tough.
- Use freshly grated cheeses for the best melting quality and flavor.
- For extra spice, increase the cayenne pepper but adjust carefully to your preferred heat level.
- You can substitute broth with additional milk if broth is unavailable; however, broth adds depth of flavor.
- The recipe yields 4 hearty servings, perfect for a family meal.
