If you’re looking to impress guests at your next gathering or simply want to treat yourself to a delicious Southern-inspired snack, Shrimp and Grits Bites are the ultimate crowd-pleaser. These bite-sized beauties take all the comforting, creamy flavors of classic shrimp and grits and package them into a perfectly poppable appetizer. With a golden, cheesy grit base, succulent spiced shrimp, and a fresh sprinkle of chives, every bite is warm, inviting, and bursting with flavor. Whether you serve them at a party or whip up a batch for a cozy night in, Shrimp and Grits Bites are bound to disappear fast.
Ingredients You’ll Need
This appetizer keeps things simple, letting just a few key ingredients shine in every layer. Each element adds its own magic—whether it’s the creamy grits, the sharp cheddar for richness, or the hint of smoked paprika that sends the shrimp over the top.
- Stone-ground grits: For the ultimate texture and hearty flavor, stone-ground grits are a must—instant just doesn’t compare here.
- Water: Helps create the creamy, dreamy base; you could swap half for milk for an even silkier result.
- Salt: Essential for seasoning the grits from the inside out; don’t skip it!
- Shredded sharp cheddar cheese: This brings melty, tangy richness to every bite—use freshly shredded for the smoothest melt.
- Unsalted butter: Adds a velvety finish and a bit of Southern soul to the grits.
- Black pepper: For that gentle, warming spice that balances the cheese.
- Shrimp: Fresh, peeled, and deveined shrimp cook up tender and pack plenty of flavor—buy medium-sized for the perfect bite.
- Olive oil: Gently coats and crisps the shrimp during cooking, adding luscious flavor.
- Smoked paprika: Gives the shrimp irresistible warmth and subtle smokiness.
- Cayenne pepper (optional): Turn up the heat if you’re feeling bold, but it’s just as tasty without.
- Garlic: Adds a hit of savory depth that brightens the dish.
- Chopped fresh chives: These are your final flourish—herby, fresh, and pretty as can be.
How to Make Shrimp and Grits Bites
Step 1: Cook the Creamy Grits
Start by bringing your water and salt to a boil in a medium saucepan. As the water dances, slowly whisk in the stone-ground grits—this helps avoid lumps and keeps things extra creamy. Drop the heat to low and let them gently simmer, stirring often for 20 to 25 minutes. The grits will get thick, smooth, and almost pudding-like. When they’re just right, stir in the cheddar cheese, butter, and black pepper. You’ll know they’re perfect when they’re glossy and rich, like a warm Southern hug. Remove them from the heat and let the goodness cool just a bit.
Step 2: Form the Grit Bases
It’s time to give these Shrimp and Grits Bites their signature look! Lightly grease a mini muffin pan (cooking spray or a swipe of butter does the trick). Spoon about a tablespoon of the cheesy grits into each cup, gently pressing down to form a sturdy, even base. Pop the whole pan into the fridge for at least 30 minutes—this helps the grits firm up into perfectly bite-sized cups that’ll hold their shape.
Step 3: Season and Sauté the Shrimp
While the grit bases chill, toss your shrimp with olive oil, smoked paprika, a pinch of cayenne (if you dare), and minced garlic until every piece is glistening and brightly speckled. In a skillet over medium heat, sauté the shrimp for 2 to 3 minutes on each side. They’ll curl into little pink crescents when ready. Let them cool just enough to handle, so they don’t steam the grit bases later.
Step 4: Assemble and Bake the Bites
Preheat your oven to 375°F so it’s nice and hot when you’re ready to bake. Take the set grit bases out of the fridge and gently place one cooked shrimp on each. Slide the pan into the oven for 10 to 12 minutes, just long enough to heat everything through and let the flavors cozy up together.
Step 5: Garnish and Serve
As soon as the Shrimp and Grits Bites are out of the oven, sprinkle them with a flurry of fresh chives. Serve them warm, and watch as they disappear faster than you can say “save me one!”
How to Serve Shrimp and Grits Bites
Garnishes
When it comes to finishing touches, a sprinkle of chopped chives works wonders, adding a pop of fresh green and a delicate oniony note. If you want to level things up, add a tiny dollop of remoulade or a dab of spicy aioli on each bite—both options make each mouthful even more luxurious and memorable.
Side Dishes
Shrimp and Grits Bites happily share the table with all sorts of Southern classics. Try setting them alongside a bright citrusy slaw, crispy fried green tomatoes, or a colorful corn salad. Their creamy, savory heartiness makes them beautifully balanced with zippy or crunchy sides.
Creative Ways to Present
If you want these bites to be the star at your next gathering, serve them on a beautiful wooden board with lemon wedges and extra chives sprinkled around. For extra flair, nestle each one in a small lettuce cup or on a bed of microgreens—perfect for passing at parties or picnics! Guests will love the bite-sized format as much as the bold flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Shrimp and Grits Bites (which, honestly, is rare!), let them cool completely before popping them into an airtight container. Store them in the fridge for up to two days, and they’ll stay tasty and safe to eat.
Freezing
The grit bases freeze beautifully. Arrange the baked bases (without the shrimp) on a parchment-lined tray, freeze until solid, then transfer to a freezer bag for up to one month. When you’re ready, thaw overnight in the fridge and proceed with the shrimp and baking steps for a quick appetizer fix.
Reheating
To reheat, gently warm your Shrimp and Grits Bites in a 325°F oven for about 8 to 10 minutes. This keeps the grits creamy and the shrimp juicy. A quick zap in the microwave works in a pinch, but reheating in the oven truly preserves the best texture.
FAQs
Can I make Shrimp and Grits Bites ahead of time?
Absolutely! You can prepare the grit bases a day ahead and stash them in the fridge until you’re ready to top with shrimp and bake. This makes party prep super convenient and ensures you spend more time having fun.
What kind of shrimp works best for this recipe?
Medium to large shrimp, peeled and deveined, are the stars of the show. They’re just the right size for topping each bite, and their flavor pairs beautifully with the cheesy grits.
Are these Shrimp and Grits Bites gluten-free?
Yes! With naturally gluten-free grits and no wheat ingredients, this appetizer is a wonderful option for anyone avoiding gluten. Just double-check your grits package to be sure it’s certified gluten-free if sensitivity is an issue.
Could I substitute another cheese if I don’t have sharp cheddar?
Definitely. Smoked gouda, Monterey Jack, or even a pepper jack will lend their own twists to the flavor profile. Use whatever you love or have on hand!
How spicy are these bites with the cayenne?
With just a quarter teaspoon, there’s a subtle warmth—not fiery heat. Go ahead and adjust to your comfort level, or skip the cayenne completely for a milder bite. They’ll be delicious either way.
Final Thoughts
There’s something about Shrimp and Grits Bites that brings people together—warm, comforting, and just a tiny bit indulgent. Whether you’re sharing them at a party or savoring them with someone special, this recipe delivers all the flavors of Southern hospitality in one irresistible nibble. Give them a try and let these bites steal the show at your next gathering!
Print
Shrimp and Grits Bites Recipe
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Description
These Shrimp and Grits Bites are a delightful twist on the classic Southern dish, perfect for serving as appetizers at parties or gatherings. Creamy stone-ground grits form the base for succulent sautéed shrimp, creating a flavorful and elegant bite-sized treat.
Ingredients
Grit Bases:
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1/4 teaspoon black pepper
Shrimp Topping:
- 1/2 pound shrimp (peeled, deveined, tails removed)
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 clove garlic, minced
- Chopped fresh chives for garnish
Instructions
- Prepare Grit Bases: Boil water with salt, whisk in grits, simmer until thick. Stir in cheese, butter, and pepper. Spoon into muffin pan cups, chill.
- Cook Shrimp: Toss shrimp with oil, paprika, cayenne, and garlic. Sauté until cooked through.
- Assemble: Place a cooked shrimp on each grit base. Bake until heated through. Garnish with chives.
Notes
- You can make the grit bases ahead and refrigerate.
- Top with remoulade or aioli for added flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
