Description
These Shrimp and Avocado Skewers with Lime Dressing are a fresh and flavorful dish perfect for grilling season. Juicy shrimp, creamy avocado, and vibrant bell peppers are marinated in a zesty lime and olive oil mixture, then grilled to perfection. Finished with a sweet and tangy lime dressing, these skewers make a healthy and colorful meal ideal for outdoor gatherings or a light dinner.
Ingredients
Scale
Skewers
- 1 pound large shrimp, peeled and deveined
- 1 ripe avocado, peeled and cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lime Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Thread the Ingredients: Carefully thread the shrimp, avocado cubes, and red and yellow bell pepper pieces alternately onto skewers to create colorful kebabs.
- Marinate the Skewers: In a large bowl, whisk together 1/4 cup olive oil, 1 tablespoon lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss the assembled skewers in the marinade, ensuring they are evenly coated. Cover and let them marinate for at least 30 minutes to absorb the flavors.
- Prepare the Lime Dressing: In a small bowl, whisk together 1/4 cup lime juice, 1/4 cup olive oil, honey, salt, and black pepper until well combined to make a bright and tangy dressing.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5 to 7 minutes per side, grilling until the shrimp are fully cooked and opaque, and the vegetables are tender but still vibrant in color.
- Serve with Dressing: Remove the skewers from the grill and drizzle generously with the prepared lime dressing. Serve immediately for the best fresh flavor and texture.
Notes
- To keep avocado from browning, marinate the skewers shortly before grilling rather than too far in advance.
- Use wooden skewers soaked in water for 30 minutes prior to grilling to prevent burning.
- If you don’t have a grill, you can cook the skewers on a grill pan or under the broiler, turning carefully to cook evenly.
- For an extra kick, add some chili flakes to the marinade or dressing.
- Make sure shrimp are fully cooked to an internal temperature of 145°F for safety.
