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Sheet Pan Pork Chops and Potatoes with Honey Butter Glaze Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 40m
  • Total Time: 0h 55m
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American

Description

This Sheet Pan Pork Chops and Potatoes recipe is a simple and flavorful one-pan meal that combines tender bone-in pork chops with crispy, herb-seasoned roasted potatoes. The pork chops are seasoned with a blend of garlic, onion, smoked paprika, and thyme, then roasted alongside rosemary-infused potatoes. A finishing honey butter glaze adds a sweet and savory touch, making this dish perfect for an easy weeknight dinner.

Ingredients

Scale

Pork Chops

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Potatoes

  • 4 medium potatoes, cut into 1-inch cubes
  • 1 tablespoon fresh rosemary, chopped
  • Salt and black pepper, to taste
  • Olive oil (for drizzling)

Honey Butter Glaze

  • 1 tablespoon butter
  • 1 tablespoon honey

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the pork chops and potatoes evenly.
  2. Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  3. Place Pork Chops: Arrange the bone-in pork chops evenly on the prepared baking sheet.
  4. Oil Pork Chops: Drizzle the 2 tablespoons of olive oil over the pork chops, coating both sides thoroughly for moisture and browning.
  5. Season Pork Chops: Sprinkle garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper evenly over both sides of the pork chops.
  6. Rub Seasoning: Use your hands to gently rub the seasonings into the pork chops to ensure even flavor distribution.
  7. Prepare Potatoes: Cut potatoes into approximately 1-inch cubes and spread them evenly around the pork chops on the baking sheet.
  8. Season Potatoes: Drizzle a little olive oil over the potatoes and season with salt and black pepper to taste.
  9. Add Rosemary: Finely chop fresh rosemary and sprinkle it over both the potatoes and pork chops for an aromatic touch.
  10. Roast in Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, until pork chops reach an internal temperature of 145°F (63°C) and potatoes are golden and tender.
  11. Make Honey Butter Glaze: While roasting, melt the butter in a small saucepan over medium heat, then stir in the honey until fully combined.
  12. Remove from Oven: After roasting, take the baking sheet out of the oven carefully.
  13. Glaze Pork Chops: Brush the honey butter mixture over the cooked pork chops for a sweet and savory finish.
  14. Serve: Plate the pork chops alongside the roasted potatoes, making sure to include some rosemary and seasoned potatoes with each serving.

Notes

  • Use a meat thermometer to ensure pork chops reach an internal temperature of 145°F (63°C) for safe consumption.
  • Potatoes can be swapped with sweet potatoes or other root vegetables if desired.
  • For even cooking, try to cut potatoes into uniform sizes.
  • Adjust honey butter glaze quantity according to taste preference.
  • Let the pork chops rest for a few minutes after baking to retain juices.

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Find it online: https://fasttastykitchen.com/sheet-pan-pork-chops-and-potatoes-with-honey-butter-glaze-recipe/